Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS California Avocados
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
California Avocados
299g
Raw California Avocados have 6 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is above average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or California Avocados?
Cooked Chopped Frozen Broccoli VS California Avocados Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or California Avocados?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs California Avocados:
500 calories of Cooked Chopped Frozen Broccoli have 43.5 times more Vitamin A, 4.4 times more Vitamin B1, 3.4 times more Vitamin B2, 1.4 times more Vitamin B3, 2.7 times more Vitamin B6, 3.8 times more Vitamin B9, 27.2 times more Vitamin C, 4 times more Vitamin E and 25 times more Vitamin K than California Avocados.
Both Cooked Chopped Frozen Broccoli and California Avocados provide similar amounts of Vitamin B5 per 500 calories.
500 calories of California Avocados have insufficient amounts of Vitamin A
Both Boiled Chopped Frozen Broccoli as well as Raw California Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs California Avocados:
500 calories of Cooked Chopped Frozen Broccoli have 15.1 times more Calcium, 6 times more Iron, 2.7 times more Magnesium, 8.9 times more Manganese, 5.4 times more Phosphorus, 1.7 times more Potassium, 10.4 times more Selenium, 8.2 times more Sodium, 2.5 times more Zinc and 7.5 times more Water than California Avocados.
Both Cooked Chopped Frozen Broccoli and California Avocados contain similar levels of Copper per 500 calories.
500 calories of California Avocados lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 2 times more Omega 3, 3.7 times more Carbohydrate, 29.2 times more Sugars, 2.6 times more Fiber and 9.4 times more Protein than California Avocados.
While 500 kcal of Raw California Avocados contain 21.5 times more Fat, 19.8 times more Saturated Fat and 21.6 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and California Avocados offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6