Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Fat-free French Salad Dressing
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Fat-free French Salad Dressing
379g
Fat-free French Salad Dressing has 4.7 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Fat-free French Salad Dressing?
Cooked Chopped Frozen Broccoli VS Fat-free French Salad Dressing Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Fat-free French Salad Dressing?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Fat-free French Salad Dressing:
500 calories of Cooked Chopped Frozen Broccoli have 60.1 times more Vitamin A, 23.6 times more Vitamin B1, 14.7 times more Vitamin B2, 19.3 times more Vitamin B3, 645.9 times more Vitamin B5, more Vitamin B6, 18.9 times more Vitamin B9, more Vitamin C, 311.1 times more Vitamin E and 4153.3 times more Vitamin K than Fat-free French Salad Dressing.
500 calories of Fat-free French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Fat-free French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Fat-free French Salad Dressing:
500 calories of Cooked Chopped Frozen Broccoli have 31.1 times more Calcium, 1.3 times more Copper, 5 times more Iron, 20.4 times more Magnesium, 43.8 times more Manganese, more Phosphorus, 8 times more Potassium, 1.7 times more Selenium, 13.2 times more Zinc and 6.6 times more Water than Fat-free French Salad Dressing.
While 500 kcal of Fat-free French Salad Dressing contain 16.4 times more Sodium than Boiled Chopped Frozen Broccoli.
500 calories of Fat-free French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 11 times more Omega 3, 6.4 times more Fiber and 73.1 times more Protein than Fat-free French Salad Dressing.
While 500 kcal of Fat-free French Salad Dressing contain 1.3 times more Carbohydrate and 2.4 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Fat-free French Salad Dressing offer comparable quantities of Energy per 500 calories.
500 calories of Fat-free French Salad Dressing provide inadequate amounts of Omega 3 and Protein
Both Boiled Chopped Frozen Broccoli as well as Fat-free French Salad Dressing provide inadequate amounts of Omega 6 in 500 calories.