Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Reduced Calorie Italian Salad Dressing
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Reduced Calorie Italian Salad Dressing
250g
Reduced Calorie Italian Salad Dressing has 7.1 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is above average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Reduced Calorie Italian Salad Dressing?
Cooked Chopped Frozen Broccoli VS Reduced Calorie Italian Salad Dressing Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Reduced Calorie Italian Salad Dressing?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Reduced Calorie Italian Salad Dressing:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 39.3 times more Vitamin B1, 57.9 times more Vitamin B2, 163.6 times more Vitamin B3, more Vitamin B5, 31 times more Vitamin B6, 133.3 times more Vitamin B9, 716.1 times more Vitamin C, 16 times more Vitamin E and 50.3 times more Vitamin K than Reduced Calorie Italian Salad Dressing.
500 calories of Reduced Calorie Italian Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
Both Boiled Chopped Frozen Broccoli as well as Reduced Calorie Italian Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Reduced Calorie Italian Salad Dressing:
500 calories of Cooked Chopped Frozen Broccoli have 39.3 times more Calcium, 48.6 times more Copper, 33.5 times more Iron, 46.4 times more Magnesium, 79.6 times more Manganese, 50 times more Phosphorus, 30.7 times more Potassium, 3.1 times more Selenium, 50 times more Zinc and 9.3 times more Water than Reduced Calorie Italian Salad Dressing.
While 500 kcal of Reduced Calorie Italian Salad Dressing contain 13.7 times more Sodium than Boiled Chopped Frozen Broccoli.
500 calories of Reduced Calorie Italian Salad Dressing lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 5.7 times more Carbohydrate, 5.4 times more Sugars, 107.1 times more Fiber and 73.8 times more Protein than Reduced Calorie Italian Salad Dressing.
While 500 kcal of Reduced Calorie Italian Salad Dressing contain 23.3 times more Fat, 22.4 times more Saturated Fat, 4.5 times more Omega 3 and 109.8 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Reduced Calorie Italian Salad Dressing offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
500 calories of Reduced Calorie Italian Salad Dressing provide inadequate amounts of Fiber and Protein