Comparing Nutrients in 500 calories Frozen Chopped BroccoliVS Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Weight per 500 calories
Frozen Chopped Broccoli
1923g
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
641g
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has 3 times more energy per unit of mass than Frozen Chopped Broccoli, Unprepared, which is average in comparison to other foods. Frozen Chopped Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Macros Ratio
ProteinFatCarbs
Frozen Chopped Broccoli
34%
8%
58%
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Frozen Chopped Broccoli VS Tofu, Firm, Prepared With Calcium Sulfate And Magnesium Chloride (nigari) Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Lets compare vitamin content per 500 calories of Frozen Chopped Broccoli vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
500 calories of Frozen Chopped Broccoli have more Vitamin A, 2.7 times more Vitamin B1, 4.6 times more Vitamin B2, 14 times more Vitamin B3, 7.6 times more Vitamin B5, 5.5 times more Vitamin B6, 10.6 times more Vitamin B9, 846 times more Vitamin C, 366 times more Vitamin E and 101.4 times more Vitamin K than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
500 calories of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin E
Both Frozen Chopped Broccoli, Unprepared as well as Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Chopped Broccoli vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari):
500 calories of Frozen Chopped Broccoli have 1.5 times more Iron, 1.5 times more Magnesium, 1.4 times more Manganese, 1.2 times more Phosphorus, 4.3 times more Potassium, 6 times more Sodium, 1.7 times more Zinc and 3.3 times more Water than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While 500 kcal of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain 1.9 times more Copper than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain similar levels of Calcium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Chopped Broccoli have 1.9 times more Omega 3, 5 times more Carbohydrate, 6.8 times more Sugars and 10 times more Fiber than Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari).
While 500 kcal of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) contain 4.8 times more Fat, 6 times more Saturated Fat and 15.8 times more Omega 6 than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Frozen Chopped Broccoli provide inadequate amounts of Omega 6