Comparing Nutrients in 500 calories Cooked Frozen Brussels Sprouts with SaltVS Dried Beechnuts
Weight per 500 calories
Cooked Frozen Brussels Sprouts with Salt
1191g
Dried Beechnuts
86.8g
Dried Beechnuts have 13.7 times more energy per unit of mass than Boiled Frozen Brussels Sprouts, drained with Salt, which is very high in comparison to other foods. Cooked Frozen Brussels Sprouts with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Brussels Sprouts with Salt or Dried Beechnuts?
Cooked Frozen Brussels Sprouts With Salt VS Dried Beechnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Brussels Sprouts with Salt or Dried Beechnuts?
Lets compare vitamin content per 500 calories of Cooked Frozen Brussels Sprouts with Salt vs Dried Beechnuts:
500 calories of Cooked Frozen Brussels Sprouts with Salt have more Vitamin A, 4.6 times more Vitamin B1, 4.2 times more Vitamin B2, 8.4 times more Vitamin B3, 5.1 times more Vitamin B5, 5.8 times more Vitamin B6, 12.3 times more Vitamin B9 and 40.4 times more Vitamin C than Dried Beechnuts.
500 calories of Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B3
Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Brussels Sprouts with Salt vs Dried Beechnuts:
500 calories of Cooked Frozen Brussels Sprouts with Salt have 356.6 times more Calcium, 2.7 times more Iron, more Magnesium, 2.1 times more Manganese, more Phosphorus, 3.9 times more Potassium, 93.5 times more Sodium, 9.1 times more Zinc and 180.2 times more Water than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 1.4 times more Copper than Boiled Frozen Brussels Sprouts, drained with Salt.
500 calories of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Brussels Sprouts with Salt have 3.4 times more Carbohydrate and 8.1 times more Protein than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 9.3 times more Fat, 5.1 times more Saturated Fat and 22.7 times more Omega 6 than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Dried Beechnuts offer comparable quantities of Energy and Omega 3 per 500 calories.
500 calories of Cooked Frozen Brussels Sprouts with Salt provide inadequate amounts of Omega 6
500 calories of Dried Beechnuts provide inadequate amounts of Protein