Comparing Nutrients in 500 calories BuckwheatVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Buckwheat
146g
Boiled Potato Flesh, Cooked In Skin
575g
Buckwheat has 3.9 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Buckwheat or Boiled Potato Flesh, Cooked In Skin?
Buckwheat VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Buckwheat or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Buckwheat vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Buckwheat have 5.4 times more Vitamin B2 and 1.2 times more Vitamin B3 than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 4.1 times more Vitamin B1, 1.7 times more Vitamin B5, 5.6 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Buckwheat.
500 calories of Buckwheat have insufficient amounts of Vitamin C
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Buckwheat as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Buckwheat vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Buckwheat have 1.5 times more Copper, 1.8 times more Iron, 2.7 times more Magnesium, 2.4 times more Manganese, 2 times more Phosphorus, 7 times more Selenium and 2 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.2 times more Potassium and 31.1 times more Water than Buckwheat.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
Both Buckwheat as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Buckwheat have 1.4 times more Fiber and 1.8 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Buckwheat and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Buckwheat as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.