Comparing Nutrients in 500 calories Boiled ButterburVS Dried Acorns
Weight per 500 calories
Boiled Butterbur
6250g
Dried Acorns
98g
Dried Acorns have 63.6 times more energy per unit of mass than Boiled and Drained Butterbur, which is very high in comparison to other foods. Boiled Butterbur having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Butterbur or Dried Acorns?
Boiled Butterbur VS Dried Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Butterbur or Dried Acorns?
Lets compare vitamin content per 500 calories of Boiled Butterbur vs Dried Acorns:
500 calories of Boiled Butterbur have 4.3 times more Vitamin B1, 4.1 times more Vitamin B2, 2.6 times more Vitamin B3, 1.2 times more Vitamin B5, 4.8 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin C than Dried Acorns.
500 calories of Dried Acorns have insufficient amounts of Vitamin C
Both Boiled and Drained Butterbur as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Butterbur vs Dried Acorns:
500 calories of Boiled Butterbur have 69.5 times more Calcium, 4.6 times more Copper, 6.1 times more Iron, 6.2 times more Magnesium, 7.3 times more Manganese, 4.3 times more Phosphorus, 31.8 times more Potassium, more Sodium, 8.5 times more Zinc and 1215.9 times more Water than Dried Acorns.
500 calories of Dried Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Butterbur have 2.6 times more Carbohydrate and 1.8 times more Protein than Dried Acorns.
While 500 kcal of Dried Acorns contain 24.7 times more Fat than Boiled and Drained Butterbur.
Both Boiled Butterbur and Dried Acorns offer comparable quantities of Energy per 500 calories.