Comparing Nutrients in 500 calories Boiled CabbageVS Fresh Orange juice
Weight per 500 calories
Boiled Cabbage
2174g
Fresh Orange juice
1111g
Raw Orange juice has 2 times more energy per unit of mass than Boiled and Drained Cabbage, which is low in comparison to other foods. Boiled Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Cabbage or Fresh Orange juice?
Boiled Cabbage VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Cabbage or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Boiled Cabbage vs Fresh Orange juice:
500 calories of Boiled Cabbage have 1.3 times more Vitamin B1, 2.5 times more Vitamin B2, 1.2 times more Vitamin B3, 1.8 times more Vitamin B5, 5.5 times more Vitamin B6, 2 times more Vitamin B9, 1.5 times more Vitamin C, 6.8 times more Vitamin E and 2126.7 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.3 times more Vitamin A than Boiled and Drained Cabbage.
500 calories of Boiled Cabbage have insufficient amounts of Vitamin A
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Boiled and Drained Cabbage as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Cabbage vs Fresh Orange juice:
500 calories of Boiled Cabbage have 8.5 times more Calcium, 1.7 times more Iron, 2.7 times more Magnesium, 28.6 times more Manganese, 3.8 times more Phosphorus, 1.9 times more Potassium, 11.7 times more Selenium, 15.7 times more Sodium, 7.8 times more Zinc and 2.1 times more Water than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.3 times more Copper than Boiled and Drained Cabbage.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Cabbage have 2.5 times more Omega 3, 18.6 times more Fiber and 3.5 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.5 times more Sugars than Boiled and Drained Cabbage.
Both Boiled Cabbage and Fresh Orange juice offer comparable quantities of Energy, Carbohydrate and Fructose per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
Both Boiled and Drained Cabbage as well as Raw Orange juice provide inadequate amounts of Omega 6 in 500 calories.