Comparing Nutrients in 500 calories Canned Carrots with SaltVS Boiled Japanese Chestnuts
Weight per 500 calories
Canned Carrots with Salt
2000g
Boiled Japanese Chestnuts
893g
Boiled and Steamed Japanese Chestnuts have 2.2 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Japanese Chestnuts?
Canned Carrots With Salt VS Boiled Japanese Chestnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Salt or Boiled Japanese Chestnuts?
Lets compare vitamin content per 500 calories of Canned Carrots with Salt vs Boiled Japanese Chestnuts:
500 calories of Canned Carrots with Salt have 1249.9 times more Vitamin A, 2.3 times more Vitamin B3, 4 times more Vitamin B5 and 2.5 times more Vitamin B6 than Boiled Japanese Chestnuts.
While 500 kcal of Boiled and Steamed Japanese Chestnuts contain 3.1 times more Vitamin B1 and 1.6 times more Vitamin C than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Boiled Japanese Chestnuts provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Boiled Japanese Chestnuts have insufficient amounts of Vitamin A
Both Drained Canned Carrots with Salt as well as Boiled and Steamed Japanese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Salt vs Boiled Japanese Chestnuts:
500 calories of Canned Carrots with Salt have 5.1 times more Calcium, 2.7 times more Iron, 1.8 times more Manganese, 2.1 times more Phosphorus, 3.4 times more Potassium, 108.4 times more Sodium, 1.5 times more Zinc and 2.4 times more Water than Boiled Japanese Chestnuts.
Both Canned Carrots with Salt and Boiled Japanese Chestnuts contain similar levels of Copper and Magnesium per 500 calories.
500 calories of Boiled Japanese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Salt have 4.9 times more Omega 3 and 1.7 times more Protein than Boiled Japanese Chestnuts.
Both Canned Carrots with Salt and Boiled Japanese Chestnuts offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Japanese Chestnuts provide inadequate amounts of Omega 3
Both Drained Canned Carrots with Salt as well as Boiled and Steamed Japanese Chestnuts provide inadequate amounts of Omega 6 in 500 calories.