Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Orange Peel
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Orange Peel
516g
Raw Orange Peel has 4.2 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Orange Peel?
Canned Carrots With Liquids And Salt VS Orange Peel Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Orange Peel?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Orange Peel:
500 calories of Canned Carrots with Liquids and Salt have 123.1 times more Vitamin A, 1.3 times more Vitamin B2, 2 times more Vitamin B3, 2.7 times more Vitamin B6 and 12.3 times more Vitamin E than Orange Peel.
While 500 kcal of Raw Orange Peel contain 1.5 times more Vitamin B1 and 16.1 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Orange Peel provide similar amounts of Vitamin B5 and Vitamin B9 per 500 calories.
500 calories of Orange Peel have insufficient amounts of Vitamin E
Both Canned Carrots Solids and Liquids with Salt as well as Raw Orange Peel have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Orange Peel:
500 calories of Canned Carrots with Liquids and Salt have 4.7 times more Copper, 2.7 times more Iron, 1.7 times more Magnesium, 4 times more Phosphorus, 3.4 times more Potassium, 1.7 times more Selenium, 337.4 times more Sodium, 4.9 times more Zinc and 5.4 times more Water than Orange Peel.
Both Canned Carrots with Liquids and Salt and Orange Peel contain similar levels of Calcium per 500 calories.
500 calories of Orange Peel lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 3.1 times more Omega 3 and 1.6 times more Protein than Orange Peel.
While 500 kcal of Raw Orange Peel contain 1.4 times more Fiber than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Orange Peel offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Orange Peel provide inadequate amounts of Omega 3
Both Canned Carrots Solids and Liquids with Salt as well as Raw Orange Peel provide inadequate amounts of Omega 6 in 500 calories.