Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Baked Yellow Plantains
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Baked Yellow Plantains
323g
Baked Yellow Plantains have 6.7 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is above average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Baked Yellow Plantains?
Canned Carrots With Liquids And Salt VS Baked Yellow Plantains Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Baked Yellow Plantains?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Baked Yellow Plantains:
500 calories of Canned Carrots with Liquids and Salt have 91.8 times more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 4.1 times more Vitamin B3, 1.8 times more Vitamin B5, 3.6 times more Vitamin B6, more Vitamin E and 5.1 times more Vitamin K than Baked Yellow Plantains.
Both Canned Carrots with Liquids and Salt and Baked Yellow Plantains provide similar amounts of Vitamin B9 and Vitamin C per 500 calories.
500 calories of Baked Yellow Plantains have insufficient amounts of Vitamin E
Both Canned Carrots Solids and Liquids with Salt as well as Baked Yellow Plantains have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Baked Yellow Plantains:
500 calories of Canned Carrots with Liquids and Salt have 69.6 times more Calcium, 15.8 times more Copper, 12.5 times more Iron, 1.5 times more Magnesium, 18.4 times more Manganese, 3.6 times more Phosphorus, 2.4 times more Potassium, more Selenium, 808.7 times more Sodium, 9.3 times more Zinc and 11.2 times more Water than Baked Yellow Plantains.
500 calories of Baked Yellow Plantains lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have more Omega 3, 5.5 times more Fiber and 2.6 times more Protein than Baked Yellow Plantains.
While 500 kcal of Baked Yellow Plantains contain 1.3 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Baked Yellow Plantains offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Baked Yellow Plantains provide inadequate amounts of Omega 3 and Protein
Both Canned Carrots Solids and Liquids with Salt as well as Baked Yellow Plantains provide inadequate amounts of Omega 6 in 500 calories.