Comparing Nutrients in 500 calories Boiled CarrotsVS Pears, dried, sulfured, stewed, without added sugar
Weight per 500 calories
Boiled Carrots
1429g
Pears, dried, sulfured, stewed, without added sugar
394g
Pears, dried, sulfured, stewed, without added sugar have 3.6 times more energy per unit of mass than Boiled and Drained Carrots, which is average in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Carrots or Pears, dried, sulfured, stewed, without added sugar?
Macros Ratio
ProteinFatCarbs
Boiled Carrots
8%
4%
88%
Pears, dried, sulfured, stewed, without added sugar
Boiled Carrots VS Pears, Dried, Sulfured, Stewed, Without Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Pears, dried, sulfured, stewed, without added sugar?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Pears, dried, sulfured, stewed, without added sugar:
500 calories of Boiled Carrots have 1545.8 times more Vitamin A, 59.9 times more Vitamin B1, 8 times more Vitamin B2, 6.7 times more Vitamin B3, 11.4 times more Vitamin B5, 15.9 times more Vitamin B6, more Vitamin B9, 3.3 times more Vitamin C, 124.6 times more Vitamin E and 5 times more Vitamin K than Pears, dried, sulfured, stewed, without added sugar.
500 calories of Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Both Boiled and Drained Carrots as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Pears, dried, sulfured, stewed, without added sugar:
500 calories of Boiled Carrots have 6.8 times more Calcium, 1.2 times more Iron, 2.3 times more Magnesium, 3.5 times more Manganese, 3.9 times more Phosphorus, 3.3 times more Potassium, 25.4 times more Selenium, 70.2 times more Sodium, 3.8 times more Zinc and 5.1 times more Water than Pears, dried, sulfured, stewed, without added sugar.
While 500 kcal of Pears, dried, sulfured, stewed, without added sugar contain 2.9 times more Copper than Boiled and Drained Carrots.
500 calories of Pears, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Carrots have 1.7 times more Fiber and 3 times more Protein than Pears, dried, sulfured, stewed, without added sugar.
While 500 kcal of Pears, dried, sulfured, stewed, without added sugar contain 2.2 times more Sugars than Boiled and Drained Carrots.
Both Boiled Carrots and Pears, dried, sulfured, stewed, without added sugar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Pears, dried, sulfured, stewed, without added sugar provide inadequate amounts of Protein
Both Boiled and Drained Carrots as well as Pears, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.