Comparing Nutrients in 100 grams Boiled Carrots VS Pears, dried, sulfured, stewed, without added sugar

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Pears, dried, sulfured, stewed, without added sugar	3%	2%	95%

Macro Nutrients

	Boiled Carrots	Pears, dried, sulfured, stewed, without added sugar	Recommended Dietary Allowance
Energy	1.2% 35kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	0.19% 0.18g	0.32% 0.31g	97g per day for Men 19-50 years
Saturated Fat	0.094% 0.03g	0.053% 0.017g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	0.063% 0.001g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	0.42% 0.071g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.32% 8.22g	26% 34g	130g per day for Men 19-50 years
Sugars	4.76% 3.45g	38% 27.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.5% 0.36g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 2.7g	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	17% 6.4g	38g per day for Men 19-50 years
Protein	1.36% 0.76g	1.63% 0.91g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Pears, dried, sulfured, stewed, without added sugar	Recommended Dietary Allowance
Vitamin A	95% 852μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.5% 0.066mg	0.33% 0.004mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.4% 0.044mg	1.54% 0.02mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.03% 0.65mg	2.2% 0.35mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.64% 0.23mg	1.48% 0.074mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.8% 0.15mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.5% 14μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4% 3.6mg	4.44% 4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.87% 1.03mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.4% 13.7μg	8.25% 9.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Pears, dried, sulfured, stewed, without added sugar	Recommended Dietary Allowance
Calcium	3% 30mg	1.6% 16mg	1000mg per day for Men 19-50 years
Copper	1.9% 0.017mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	1.2% 47.5μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.25% 0.34mg	12.8% 1.02mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	3.8% 16mg	420mg per day for Men 19-50 years
Manganese	6.74% 0.16mg	6.9% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.3% 30mg	4% 28mg	700mg per day for Men 19-50 years
Potassium	6.9% 235mg	7.6% 258mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	0.18% 0.1μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	0.2% 3mg	1500mg per day for Men 19-50 years
Zinc	1.8% 0.2mg	1.73% 0.19mg	11mg per day for Men 19-50 years
Water	2.44% 90g	1.74% 64.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Carrots vs Pears, dried, sulfured, stewed, without added sugar:

• Boiled and Drained Carrots have 426 times more Vitamin A, 16.5 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 3.1 times more Vitamin B5, 4.4 times more Vitamin B6, more Vitamin B9, 34.3 times more Vitamin E and 1.4 times more Vitamin K than Pears, dried, sulfured, stewed, without added sugar.
• Both Boiled and Drained Carrots and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Vitamin C per 100 g.
• Both Boiled and Drained Carrots as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Carrots vs Pears, dried, sulfured, stewed, without added sugar:

• Boiled and Drained Carrots have 1.9 times more Calcium, 7 times more Selenium, 19.3 times more Sodium and 1.4 times more Water than Pears, dried, sulfured, stewed, without added sugar.
• While Pears, dried, sulfured, stewed, without added sugar contain 10.6 times more Copper, 3 times more Iron and 1.6 times more Magnesium than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Manganese, Phosphorus, Potassium and Zinc per 100 g.

Comparison of macro-nutrients per 100 grams:

• Pears, dried, sulfured, stewed, without added sugar contain 3.6 times more Energy, 4.1 times more Carbohydrate, 7.9 times more Sugars and 2.1 times more Fiber than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Pears, dried, sulfured, stewed, without added sugar have similar amounts of Protein per 100 g.
• Both Boiled and Drained Carrots as well as Pears, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.