Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Florida Avocados
Weight per 500 calories
Cooked Frozen Carrots
1351g
Florida Avocados
417g
Raw Florida Avocados have 3.2 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Florida Avocados?
Cooked Frozen Carrots VS Florida Avocados Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Florida Avocados?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Florida Avocados:
500 calories of Cooked Frozen Carrots have 392 times more Vitamin A, 4.6 times more Vitamin B1, 2.3 times more Vitamin B2, 2 times more Vitamin B3, 3.5 times more Vitamin B6 and 1.2 times more Vitamin E than Florida Avocados.
While 500 kcal of Raw Florida Avocados contain 1.6 times more Vitamin B5 and 2.3 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Florida Avocados provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Florida Avocados have insufficient amounts of Vitamin A and Vitamin B1
Both Boiled and Drained Frozen Carrots as well as Raw Florida Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Florida Avocados:
500 calories of Cooked Frozen Carrots have 11.4 times more Calcium, 10.1 times more Iron, 1.5 times more Magnesium, 5.7 times more Manganese, 2.5 times more Phosphorus, 1.8 times more Potassium, 95.7 times more Sodium, 2.8 times more Zinc and 3.7 times more Water than Florida Avocados.
Both Cooked Frozen Carrots and Florida Avocados contain similar levels of Copper per 500 calories.
500 calories of Florida Avocados lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 1.5 times more Omega 3, 3.2 times more Carbohydrate, 5.5 times more Sugars and 1.9 times more Fiber than Florida Avocados.
While 500 kcal of Raw Florida Avocados contain 4.6 times more Fat, 5 times more Saturated Fat and 1.7 times more Omega 6 than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Florida Avocados offer comparable quantities of Energy and Protein per 500 calories.