Popcorn, sugar syrup/caramel, fat-free has 10.3 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is high in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Popcorn, sugar syrup/caramel, fat-free?
Cooked Frozen Carrots VS Popcorn, Sugar Syrup/caramel, Fat-free Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Popcorn, sugar syrup/caramel, fat-free?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Popcorn, sugar syrup/caramel, fat-free:
500 calories of Cooked Frozen Carrots have 4355.8 times more Vitamin A, 8.1 times more Vitamin B1, 6.6 times more Vitamin B2, 12.5 times more Vitamin B3, 18.4 times more Vitamin B6, 28.3 times more Vitamin B9, more Vitamin C, 80 times more Vitamin E and 155.6 times more Vitamin K than Popcorn, sugar syrup/caramel, fat-free.
500 calories of Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Popcorn, sugar syrup/caramel, fat-free have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Popcorn, sugar syrup/caramel, fat-free:
500 calories of Cooked Frozen Carrots have 20 times more Calcium, 6 times more Copper, 6.8 times more Iron, 4.2 times more Magnesium, 5.8 times more Phosphorus, 18 times more Potassium, 1.7 times more Selenium, 2.1 times more Sodium, 5.8 times more Zinc and 155 times more Water than Popcorn, sugar syrup/caramel, fat-free.
500 calories of Popcorn, sugar syrup/caramel, fat-free lack sufficient amounts of Calcium, Magnesium, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 9.8 times more Omega 3, 5.1 times more Omega 6, 13.6 times more Fiber and 3 times more Protein than Popcorn, sugar syrup/caramel, fat-free.
While 500 kcal of Popcorn, sugar syrup/caramel, fat-free contain 1.5 times more Sugars than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Popcorn, sugar syrup/caramel, fat-free offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Popcorn, sugar syrup/caramel, fat-free provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein