Frozen Carrots VS Applesauce, Canned, Unsweetened, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Applesauce, canned, unsweetened, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Applesauce, canned, unsweetened, with added ascorbic acid:
- 500 calories of Frozen Carrots have 828.3 times more Vitamin A, 2 times more Vitamin B1, 1.4 times more Vitamin B2, 6.4 times more Vitamin B3, 5.3 times more Vitamin B5, 4.1 times more Vitamin B6, 3.9 times more Vitamin B9, 4.2 times more Vitamin E and 41.1 times more Vitamin K than Applesauce, canned, unsweetened, with added ascorbic acid.
- While 500 kcal of Applesauce, canned, unsweetened, with added ascorbic acid contain 7.3 times more Vitamin C than Frozen Carrots, Unprepared.
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Frozen Carrots, Unprepared as well as Applesauce, canned, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Applesauce, canned, unsweetened, with added ascorbic acid:
- 500 calories of Frozen Carrots have 10.5 times more Calcium, 3.2 times more Copper, 2.2 times more Iron, 4.7 times more Magnesium, 8 times more Manganese, 7.7 times more Phosphorus, 3.7 times more Potassium, 2.7 times more Selenium, 39.7 times more Sodium and 12.8 times more Zinc than Applesauce, canned, unsweetened, with added ascorbic acid.
- Both Frozen Carrots and Applesauce, canned, unsweetened, with added ascorbic acid contain similar levels of Water per 500 calories.
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Carrots have 6.6 times more Omega 3, 24 times more Omega 6, 3.5 times more Fiber and 5.4 times more Protein than Applesauce, canned, unsweetened, with added ascorbic acid.
- While 500 kcal of Applesauce, canned, unsweetened, with added ascorbic acid contain 1.7 times more Sugars and 16.3 times more Fructose than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Applesauce, canned, unsweetened, with added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Applesauce, canned, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6 and Protein