Comparing Nutrients in 500 calories Frozen CarrotsVS Oat Flour
Weight per 500 calories
Frozen Carrots
1389g
Oat Flour
124g
Partially Debranned Oat Flour has 11.2 times more energy per unit of mass than Frozen Carrots, Unprepared, which is very high in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Oat Flour?
Frozen Carrots VS Oat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Oat Flour?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Oat Flour:
500 calories of Frozen Carrots have more Vitamin A, 3.3 times more Vitamin B2, 3.5 times more Vitamin B3, 10.4 times more Vitamin B5, 8.5 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C, 9.1 times more Vitamin E and 61.7 times more Vitamin K than Oat Flour.
While 500 kcal of Partially Debranned Oat Flour contain 1.4 times more Vitamin B1 than Frozen Carrots, Unprepared.
500 calories of Oat Flour have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Partially Debranned Oat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Oat Flour:
500 calories of Frozen Carrots have 7.3 times more Calcium, 1.9 times more Copper, 1.2 times more Iron, 7.1 times more Potassium, 40.2 times more Sodium and 118.2 times more Water than Oat Flour.
While 500 kcal of Partially Debranned Oat Flour contain 2.1 times more Manganese and 4.3 times more Selenium than Frozen Carrots, Unprepared.
Both Frozen Carrots and Oat Flour contain similar levels of Magnesium, Phosphorus and Zinc per 500 calories.
500 calories of Oat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 1.3 times more Omega 3, 1.3 times more Carbohydrate, 66.8 times more Sugars and 5.7 times more Fiber than Oat Flour.
While 500 kcal of Partially Debranned Oat Flour contain 1.8 times more Fat and 1.7 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Oat Flour offer comparable quantities of Energy and Omega 6 per 500 calories.