Partially Debranned Oat Flour has 404 kcal of Energy per 100 grams, which is 14% of the Recommended Dietary Allowance of 2900kcal per day for Men 19-50 years

Partially Debranned Oat Flour has 14.66 g of Protein per 100 grams, which is 26% of the Recommended Dietary Allowance of 56g per day for Men 19-50 years

Partially Debranned Oat Flour has 65.7 g of Carbohydrate per 100 grams, which is 50.5% of the Recommended Dietary Allowance of 130g per day for Men 19-50 years

Partially Debranned Oat Flour has 0.8 g of Sugars per 100 grams, which is 1.1% of the Recommended Dietary Allowance of 72.5g per day for Men 19-50 years

Partially Debranned Oat Flour has 0 mg of Cholesterol per 100 grams, which is 0% of the Recommended Dietary Allowance of 290mg per day for Men 19-50 years

Partially Debranned Oat Flour has 1.607 g of Saturated Fat per 100 grams, which is 5.02% of the Recommended Dietary Allowance of 32g per day for Men 19-50 years

Partially Debranned Oat Flour has 0.145 g of Omega 3 per 100 grams, which is 9.06% of the Recommended Dietary Allowance of 1.6g per day for Men 19-50 years

Partially Debranned Oat Flour has 3.185 g of Omega 6 per 100 grams, which is 18.7% of the Recommended Dietary Allowance of 17g per day for Men 19-50 years

Partially Debranned Oat Flour has 8.55 g of Water per 100 grams, which is 0.23% of the Recommended Dietary Allowance of 3700g per day for Men 19-50 years

Partially Debranned Oat Flour has 0 μg of Vitamin A per 100 grams, which is 0% of the Recommended Dietary Allowance of 900μg per day for Men 19-50 years

Partially Debranned Oat Flour has 0.692 mg of Thiamine per 100 grams, which is 57.7% of the Recommended Dietary Allowance of 1.2mg per day for Men 19-50 years

Partially Debranned Oat Flour has 0.125 mg of Vitamin B2 per 100 grams, which is 9.6% of the Recommended Dietary Allowance of 1.3mg per day for Men 19-50 years

Partially Debranned Oat Flour has 1.474 mg of Vitamin B3 per 100 grams, which is 9.2% of the Recommended Dietary Allowance of 16mg per day for Men 19-50 years

Partially Debranned Oat Flour has 0.125 mg of Vitamin B6 per 100 grams, which is 9.6% of the Recommended Dietary Allowance of 1.3mg per day for Men 19-50 years

Partially Debranned Oat Flour has 0 μg of Vitamin B12 per 100 grams, which is 0% of the Recommended Dietary Allowance of 2.4μg per day for Men 19-50 years

Partially Debranned Oat Flour has 0 mg of Vitamin C per 100 grams, which is 0% of the Recommended Dietary Allowance of 90mg per day for Men 19-50 years

Partially Debranned Oat Flour has 0 IU of Vitamin D per 100 grams, which is 0% of the Recommended Dietary Allowance of 600IU per day for Men 19-50 years

Partially Debranned Oat Flour has 0.7 mg of Vitamin E per 100 grams, which is 4.67% of the Recommended Dietary Allowance of 15mg per day for Men 19-50 years

Partially Debranned Oat Flour has 3.2 μg of Vitamin K per 100 grams, which is 2.67% of the Recommended Dietary Allowance of 120μg per day for Men 19-50 years

Partially Debranned Oat Flour has 55 mg of Calcium per 100 grams, which is 5.5% of the Recommended Dietary Allowance of 1000mg per day for Men 19-50 years

Partially Debranned Oat Flour has 0.437 mg of Copper per 100 grams, which is 48.6% of the Recommended Dietary Allowance of 0.9mg per day for Men 19-50 years

Partially Debranned Oat Flour has 144 mg of Magnesium per 100 grams, which is 34.3% of the Recommended Dietary Allowance of 420mg per day for Men 19-50 years

Partially Debranned Oat Flour has 4.019 mg of Manganese per 100 grams, which is 175% of the Recommended Dietary Allowance of 2.3mg per day for Men 19-50 years

Partially Debranned Oat Flour has 452 mg of Phosphorus per 100 grams, which is 64.6% of the Recommended Dietary Allowance of 700mg per day for Men 19-50 years

Partially Debranned Oat Flour has 371 mg of Potassium per 100 grams, which is 11% of the Recommended Dietary Allowance of 3400mg per day for Men 19-50 years

Partially Debranned Oat Flour has 34 μg of Selenium per 100 grams, which is 62% of the Recommended Dietary Allowance of 55μg per day for Men 19-50 years

Partially Debranned Oat Flour has 19 mg of Sodium per 100 grams, which is 1.27% of the Recommended Dietary Allowance of 1500mg per day for Men 19-50 years

Partially Debranned Oat Flour has 3.2 mg of Zinc per 100 grams, which is 29% of the Recommended Dietary Allowance of 11mg per day for Men 19-50 years

Vitamins in 100 grams of Partially Debranned Oat Flour: 100 grams of Oat Flour is an excellent source of Thiamine. It has a good amount of Vitamin B2, Vitamin B3, Vitamin B6 and Folate. It also has some Vitamin E and Vitamin K. It has no Vitamin A, Vitamin B12, Vitamin C and Vitamin D.

Minerals in 100 grams of Partially Debranned Oat Flour: 100 grams of Oat Flour has outstanding amounts of Manganese. It is an excellent source of Copper, Iron, Magnesium, Phosphorus, Selenium and Zinc. It also has a good amount of Potassium. This cereal has some Calcium. The product has trace amounts of Sodium.

Macronutrients in 100 grams of Partially Debranned Oat Flour: 100 grams of Oat Flour is an excellent source of Protein and Carbohydrate. It has a good amount of Fat, Fiber, Omega 3 and Omega 6. It also has some Saturated Fat. The product has trace amounts of Sugars.