Comparing Nutrients in 500 calories Frozen CarrotsVS Pie crust, refrigerated, regular, unbaked
Weight per 500 calories
Frozen Carrots
1389g
Pie crust, refrigerated, regular, unbaked
112g
Pie crust, refrigerated, regular, unbaked has 12.4 times more energy per unit of mass than Frozen Carrots, Unprepared, which is very high in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Pie crust, refrigerated, regular, unbaked?
Frozen Carrots VS Pie Crust, Refrigerated, Regular, Unbaked Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Pie crust, refrigerated, regular, unbaked?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Pie crust, refrigerated, regular, unbaked:
500 calories of Frozen Carrots have 8.1 times more Vitamin B1, 8.8 times more Vitamin B2, 5 times more Vitamin B3, 7.5 times more Vitamin B5, 58.7 times more Vitamin B6, 4.9 times more Vitamin B9, 140.9 times more Vitamin E and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
500 calories of Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Pie crust, refrigerated, regular, unbaked:
500 calories of Frozen Carrots have 44.5 times more Calcium, 20.3 times more Copper, 5.3 times more Iron, 18.5 times more Magnesium, 11.7 times more Manganese, 9.1 times more Phosphorus, 39.8 times more Potassium, 2.2 times more Selenium, 2.1 times more Sodium, 20.4 times more Zinc and 57.8 times more Water than Pie crust, refrigerated, regular, unbaked.
500 calories of Pie crust, refrigerated, regular, unbaked lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 1.6 times more Omega 3, 1.9 times more Carbohydrate, 22.7 times more Fiber and 3.2 times more Protein than Pie crust, refrigerated, regular, unbaked.
While 500 kcal of Pie crust, refrigerated, regular, unbaked contain 4.5 times more Fat and 16.5 times more Saturated Fat than Frozen Carrots, Unprepared.
Both Frozen Carrots and Pie crust, refrigerated, regular, unbaked offer comparable quantities of Energy and Omega 6 per 500 calories.
500 calories of Pie crust, refrigerated, regular, unbaked provide inadequate amounts of Omega 3, Fiber and Protein