Comparing Nutrients in 500 calories Frozen CarrotsVS Tortillas, ready-to-bake or -fry, corn, without added salt
Weight per 500 calories
Frozen Carrots
1389g
Tortillas, ready-to-bake or -fry, corn, without added salt
225g
Tortillas, ready-to-bake or -fry, corn, without added salt have 6.2 times more energy per unit of mass than Frozen Carrots, Unprepared, which is above average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Tortillas, ready-to-bake or -fry, corn, without added salt?
Macros Ratio
ProteinFatCarbs
Frozen Carrots
8%
11%
81%
Tortillas, ready-to-bake or -fry, corn, without added salt
Frozen Carrots VS Tortillas, Ready-to-bake Or -fry, Corn, Without Added Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Tortillas, ready-to-bake or -fry, corn, without added salt?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Tortillas, ready-to-bake or -fry, corn, without added salt:
500 calories of Frozen Carrots have more Vitamin A, 2.4 times more Vitamin B1, 3.1 times more Vitamin B2, 1.9 times more Vitamin B3, 5.9 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn, without added salt.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn, without added salt contain 1.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
500 calories of Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin C
Both Frozen Carrots, Unprepared as well as Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Tortillas, ready-to-bake or -fry, corn, without added salt:
500 calories of Frozen Carrots have 1.3 times more Calcium, 3 times more Copper, 1.9 times more Iron, 2.6 times more Manganese, 9.4 times more Potassium, 38.1 times more Sodium, 2.2 times more Zinc and 12.6 times more Water than Tortillas, ready-to-bake or -fry, corn, without added salt.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn, without added salt contain 1.5 times more Phosphorus than Frozen Carrots, Unprepared.
Both Frozen Carrots and Tortillas, ready-to-bake or -fry, corn, without added salt contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 3.1 times more Omega 3, 1.4 times more Omega 6 and 3.9 times more Fiber than Tortillas, ready-to-bake or -fry, corn, without added salt.
Both Frozen Carrots and Tortillas, ready-to-bake or -fry, corn, without added salt offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Tortillas, ready-to-bake or -fry, corn, without added salt provide inadequate amounts of Omega 3