Toasted Oat Bran Reduced-calorie Bread has 5.8 times more energy per unit of mass than Raw Carrots, which is above average in comparison to other foods. Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Carrots or Toasted Oat Bran Reduced-calorie Bread?
Carrots VS Toasted Oat Bran Reduced-calorie Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Carrots or Toasted Oat Bran Reduced-calorie Bread?
Lets compare vitamin content per 500 calories of Carrots vs Toasted Oat Bran Reduced-calorie Bread:
500 calories of Carrots have more Vitamin A, 1.6 times more Vitamin B2, 1.4 times more Vitamin B3, 9.6 times more Vitamin B5, 9.2 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin C, 11.7 times more Vitamin E and 38.5 times more Vitamin K than Toasted Oat Bran Reduced-calorie Bread.
Both Carrots and Toasted Oat Bran Reduced-calorie Bread provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
Both Raw Carrots as well as Toasted Oat Bran Reduced-calorie Bread have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Carrots vs Toasted Oat Bran Reduced-calorie Bread:
500 calories of Carrots have 2.8 times more Calcium, 1.8 times more Copper, 1.3 times more Magnesium, 1.4 times more Phosphorus, 15.3 times more Potassium and 14.4 times more Water than Toasted Oat Bran Reduced-calorie Bread.
While 500 kcal of Toasted Oat Bran Reduced-calorie Bread contain 2.1 times more Iron, 42 times more Selenium and 1.4 times more Sodium than Raw Carrots.
Both Carrots and Toasted Oat Bran Reduced-calorie Bread contain similar levels of Manganese and Zinc per 500 calories.
500 calories of Carrots lack sufficient amounts of Selenium
500 calories of Toasted Oat Bran Reduced-calorie Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Carrots have 6.6 times more Sugars than Toasted Oat Bran Reduced-calorie Bread.
While 500 kcal of Toasted Oat Bran Reduced-calorie Bread contain 10.5 times more Omega 3, 3.2 times more Omega 6 and 1.8 times more Protein than Raw Carrots.
Both Carrots and Toasted Oat Bran Reduced-calorie Bread offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Carrots provide inadequate amounts of Omega 3 and Omega 6