Comparing Nutrients in 500 calories Crackers, saltines (includes oyster, soda, soup)VS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Crackers, saltines (includes oyster, soda, soup)
120g
Boiled Potato Flesh, Cooked In Skin
575g
Crackers, saltines (includes oyster, soda, soup) have 4.8 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has very high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Crackers, saltines (includes oyster, soda, soup) or Boiled Potato Flesh, Cooked In Skin?
Crackers, Saltines (includes Oyster, Soda, Soup) VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Crackers, saltines (includes oyster, soda, soup) or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Crackers, saltines (includes oyster, soda, soup) vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Crackers, saltines (includes oyster, soda, soup) have 1.4 times more Vitamin B1, 5.1 times more Vitamin B2, 2.8 times more Vitamin B9 and 2.4 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 4.7 times more Vitamin B5, 16.7 times more Vitamin B6 and more Vitamin C than Crackers, saltines (includes oyster, soda, soup).
Both Crackers, saltines (includes oyster, soda, soup) and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Crackers, saltines (includes oyster, soda, soup) have insufficient amounts of Vitamin B6 and Vitamin C
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Crackers, saltines (includes oyster, soda, soup) as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Crackers, saltines (includes oyster, soda, soup) vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Crackers, saltines (includes oyster, soda, soup) have 3.7 times more Iron, 7.1 times more Selenium and 49 times more Sodium than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 6.5 times more Copper, 4.6 times more Magnesium, 2.1 times more Phosphorus, 12 times more Potassium, 2.1 times more Zinc and 73.2 times more Water than Crackers, saltines (includes oyster, soda, soup).
Both Crackers, saltines (includes oyster, soda, soup) and Boiled Potato Flesh, Cooked In Skin contain similar levels of Manganese per 500 calories.
500 calories of Crackers, saltines (includes oyster, soda, soup) lack sufficient amounts of Magnesium, Potassium and Zinc
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
Both Crackers, saltines (includes oyster, soda, soup) as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Crackers, saltines (includes oyster, soda, soup) have 18 times more Fat, 11.5 times more Omega 3 and 27.8 times more Omega 6 than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.3 times more Carbohydrate and 3.1 times more Fiber than Crackers, saltines (includes oyster, soda, soup).
Both Crackers, saltines (includes oyster, soda, soup) and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Crackers, saltines (includes oyster, soda, soup) provide inadequate amounts of Fiber
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6