Crackers, wheat, reduced fat have 7.7 times more energy per 100g than Potato Skin. It has very high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Crackers, wheat, reduced fat or Potato Skin?
Crackers, Wheat, Reduced Fat VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Crackers, wheat, reduced fat or Potato Skin?
Lets compare vitamin content per 500 calories of Crackers, wheat, reduced fat vs Potato Skin:
500 calories of Crackers, wheat, reduced fat have 3.9 times more Vitamin B1 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.5 times more Vitamin B3, 4.5 times more Vitamin B5, 12.2 times more Vitamin B6 and more Vitamin C than Crackers, wheat, reduced fat.
Both Crackers, wheat, reduced fat and Potato Skin provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Crackers, wheat, reduced fat have insufficient amounts of Vitamin C
Both Crackers, wheat, reduced fat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Crackers, wheat, reduced fat vs Potato Skin:
500 calories of Crackers, wheat, reduced fat have 4.5 times more Selenium and 10.1 times more Sodium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 2.9 times more Calcium, 14.5 times more Copper, 4.9 times more Iron, 3.7 times more Magnesium, 2.2 times more Manganese, 15.1 times more Potassium, 1.5 times more Zinc and 233.6 times more Water than Crackers, wheat, reduced fat.
Both Crackers, wheat, reduced fat and Potato Skin contain similar levels of Phosphorus per 500 calories.
500 calories of Crackers, wheat, reduced fat lack sufficient amounts of Calcium and Potassium
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Crackers, wheat, reduced fat have 17.5 times more Fat, 11.3 times more Omega 3 and 25.2 times more Omega 6 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.3 times more Carbohydrate, 5.6 times more Fiber and 2.1 times more Protein than Crackers, wheat, reduced fat.
Both Crackers, wheat, reduced fat and Potato Skin offer comparable quantities of Energy per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6