Comparing Nutrients in 500 calories Figs Canned in Light SyrupVS Frozen Carrots
Weight per 500 calories
Figs Canned in Light Syrup
725g
Frozen Carrots
1389g
Figs Canned in Light Syrup have 1.9 times more energy per 100g than Frozen Carrots. It has low energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 500 calories - Figs Canned in Light Syrup or Frozen Carrots?
Figs Canned In Light Syrup VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Figs Canned in Light Syrup or Frozen Carrots?
Lets compare vitamin content per 500 calories of Figs Canned in Light Syrup vs Frozen Carrots:
500 kcal of Frozen Carrots, Unprepared contain 680.4 times more Vitamin A, 3.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2 times more Vitamin B3, 5.2 times more Vitamin B5, 2.6 times more Vitamin B6, 9.6 times more Vitamin B9, 4.8 times more Vitamin C, 10.9 times more Vitamin E and 8 times more Vitamin K than Figs Canned in Light Syrup with Liquids.
500 calories of Figs Canned in Light Syrup have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C and Vitamin E
Both Figs Canned in Light Syrup with Liquids as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Figs Canned in Light Syrup vs Frozen Carrots:
500 kcal of Frozen Carrots, Unprepared contain 2.6 times more Calcium, 1.3 times more Copper, 2.9 times more Iron, 2.3 times more Magnesium, 3.8 times more Manganese, 6.3 times more Phosphorus, 4.4 times more Potassium, 6.7 times more Selenium, 130.3 times more Sodium, 5.8 times more Zinc and 2.1 times more Water than Figs Canned in Light Syrup with Liquids.
500 calories of Figs Canned in Light Syrup lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Figs Canned in Light Syrup have 1.8 times more Sugars than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain more Omega 3, 9.9 times more Omega 6, 3.5 times more Fiber and 3.8 times more Protein than Figs Canned in Light Syrup with Liquids.
Both Figs Canned in Light Syrup and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Figs Canned in Light Syrup provide inadequate amounts of Omega 3, Omega 6 and Protein