Comparing Nutrients in 500 calories Fruit syrupVS Boiled Brussels Sprouts
Weight per 500 calories
Fruit syrup
147g
Boiled Brussels Sprouts
1389g
Fruit syrup has 9.5 times more energy per 100g than Boiled Brussels Sprouts. It has high energy density when compared to other foods. Boiled and Drained Brussels Sprouts having low energy density.
Discover which food has more nutrients per 500 calories - Fruit syrup or Boiled Brussels Sprouts?
Fruit Syrup VS Boiled Brussels Sprouts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fruit syrup or Boiled Brussels Sprouts?
Lets compare vitamin content per 500 calories of Fruit syrup vs Boiled Brussels Sprouts:
500 kcal of Boiled and Drained Brussels Sprouts contain more Vitamin A, 30.7 times more Vitamin B1, 63.1 times more Vitamin B2, 479.1 times more Vitamin B3, 238.7 times more Vitamin B5, 1686.1 times more Vitamin B6, more Vitamin B9, 367 times more Vitamin C, 407.3 times more Vitamin E and 13289.5 times more Vitamin K than Fruit syrup.
500 calories of Fruit syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Fruit syrup as well as Boiled and Drained Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fruit syrup vs Boiled Brussels Sprouts:
500 kcal of Boiled and Drained Brussels Sprouts contain 42.6 times more Calcium, 43.7 times more Copper, 284.2 times more Iron, 189.4 times more Magnesium, 35.2 times more Manganese, more Phosphorus, 429 times more Potassium, 17.8 times more Selenium, more Sodium, 12 times more Zinc and 57.1 times more Water than Fruit syrup.
500 calories of Fruit syrup lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Fruit syrup have 1.3 times more Carbohydrate and 3.2 times more Sugars than Boiled Brussels Sprouts.
While 500 kcal of Boiled and Drained Brussels Sprouts contain more Omega 3, 246.3 times more Fiber and more Protein than Fruit syrup.
Both Fruit syrup and Boiled Brussels Sprouts offer comparable quantities of Energy per 500 calories.
500 calories of Fruit syrup provide inadequate amounts of Omega 3, Fiber and Protein
Both Fruit syrup as well as Boiled and Drained Brussels Sprouts provide inadequate amounts of Omega 6 in 500 calories.