Comparing Nutrients in 500 calories Grape juice, canned or bottled, unsweetened, with added ascorbic acidVS Frozen Carrots
Weight per 500 calories
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
833g
Frozen Carrots
1389g
Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 1.7 times more energy per 100g than Frozen Carrots. It has low energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Frozen Carrots?
Macros Ratio
ProteinFatCarbs
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Frozen Carrots?
Lets compare vitamin content per 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Frozen Carrots:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 6 times more Vitamin C than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain more Vitamin A, 4.3 times more Vitamin B1, 4.1 times more Vitamin B2, 5.8 times more Vitamin B3, 6.5 times more Vitamin B5, 4.9 times more Vitamin B6, more Vitamin B9, more Vitamin E and 73.3 times more Vitamin K than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Frozen Carrots:
500 kcal of Frozen Carrots, Unprepared contain 5.5 times more Calcium, 6.9 times more Copper, 2.9 times more Iron, 2 times more Magnesium, 3.9 times more Phosphorus, 3.8 times more Potassium, more Selenium, 22.7 times more Sodium, 7.9 times more Zinc and 1.8 times more Water than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Frozen Carrots contain similar levels of Manganese per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 1.8 times more Sugars and 14.2 times more Fructose than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 5.7 times more Omega 3, 24.2 times more Omega 6, 27.5 times more Fiber and 3.5 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein