Comparing Nutrients in 500 calories Grape juice, canned or bottled, unsweetened, with added ascorbic acid VS Cooked Frozen Carrots

Weight per 500 calories

• Grape juice, canned or bottled, unsweetened, with added ascorbic acid: 833g
• Cooked Frozen Carrots: 1351g

Grape juice, canned or bottled, unsweetened, with added ascorbic acid has 1.6 times more energy per 100g than Cooked Frozen Carrots. It has low energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.

Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Cooked Frozen Carrots?

Macros Ratio

	Protein	Fat	Carbs
Grape juice, canned or bottled, unsweetened, with added ascorbic acid	2%	2%	96%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Grape juice, canned or bottled, unsweetened, with added ascorbic acid	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.1% 1.1g	9.47% 9.2g	97g per day for Men 19-50 years
Saturated Fat	0.65% 0.21g	5.07% 1.62g	32g per day for Men 19-50 years
Omega 3	2.6% 0.042g	37% 0.59g	1.6g per day for Men 19-50 years
Omega 6	0.83% 0.14g	23% 3.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	95% 123g	80.4% 104g	130g per day for Men 19-50 years
Sugars	163% 118g	76% 55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	84.6% 61.3g	5.2% 3.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 56.8g	% 4.86g	g per day for Men 19-50 years
Sucrose	% 0.33g	% 46.5g	g per day for Men 19-50 years
Fiber	4.4% 1.67g	117% 44.6g	38g per day for Men 19-50 years
Protein	5.5% 3.1g	14% 7.84g	56g per day for Men 19-50 years

Vitamins

	Grape juice, canned or bottled, unsweetened, with added ascorbic acid	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1270% 11432μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	33.8% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.6% 0.13mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.93% 1.1mg	35% 5.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8% 0.4mg	47% 2.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.5% 0.27mg	87.3% 1.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	37% 149μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	231% 208mg	34.5% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	91% 13.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.78% 3.33μg	153% 184μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Grape juice, canned or bottled, unsweetened, with added ascorbic acid	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	9.17% 92mg	47.3% 473mg	1000mg per day for Men 19-50 years
Copper	16.7% 0.15mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	28.8% 1150μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26% 2.1mg	89.5% 7.16mg	8mg per day for Men 19-50 years
Magnesium	20% 83.3mg	35.4% 149mg	420mg per day for Men 19-50 years
Manganese	86.6% 2mg	98% 2.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.7% 117mg	60% 419mg	700mg per day for Men 19-50 years
Potassium	25.5% 867mg	76.3% 2595mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	14.7% 8.1μg	55μg per day for Men 19-50 years
Sodium	2.78% 41.7mg	53% 797mg	1500mg per day for Men 19-50 years
Zinc	5.3% 0.58mg	43% 4.73mg	11mg per day for Men 19-50 years
Water	19% 704g	33% 1221g	3700g per day for Men 19-50 years

Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid VS Cooked Frozen Carrots Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Cooked Frozen Carrots?

Lets compare vitamin content per 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Cooked Frozen Carrots:

• 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 6.7 times more Vitamin C than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 2.9 times more Vitamin B1, 4 times more Vitamin B2, 5.1 times more Vitamin B3, 5.9 times more Vitamin B5, 4.3 times more Vitamin B6, more Vitamin B9, more Vitamin E and 55.1 times more Vitamin K than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
• 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
• Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Cooked Frozen Carrots:

• 500 kcal of Boiled and Drained Frozen Carrots contain 5.2 times more Calcium, 7.4 times more Copper, 3.4 times more Iron, 1.8 times more Magnesium, 3.6 times more Phosphorus, 3 times more Potassium, more Selenium, 19.1 times more Sodium, 8.1 times more Zinc and 1.7 times more Water than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
• Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Cooked Frozen Carrots contain similar levels of Manganese per 500 calories.
• 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 500 calories:

• 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 2.1 times more Sugars and 16.2 times more Fructose than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 14.3 times more Omega 3, 27.6 times more Omega 6, 26.8 times more Fiber and 2.5 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
• Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein