Comparing Nutrients in 500 calories Boiled Hyacinth Beans with SaltVS Boiled Carrots
Weight per 500 calories
Boiled Hyacinth Beans with Salt
427g
Boiled Carrots
1429g
Boiled Hyacinth Beans with Salt have 3.3 times more energy per 100g than Boiled Carrots. It has average energy density when compared to other foods. Boiled and Drained Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Hyacinth Beans with Salt or Boiled Carrots?
Boiled Hyacinth Beans With Salt VS Boiled Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Hyacinth Beans with Salt or Boiled Carrots?
Lets compare vitamin content per 500 calories of Boiled Hyacinth Beans with Salt vs Boiled Carrots:
500 calories of Boiled Hyacinth Beans with Salt have 1.2 times more Vitamin B1 than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain more Vitamin A, 4 times more Vitamin B2, 5.2 times more Vitamin B3, 2.5 times more Vitamin B5, 13.8 times more Vitamin B6, 11.7 times more Vitamin B9 and more Vitamin C than Boiled Hyacinth Beans with Salt.
500 calories of Boiled Hyacinth Beans with Salt have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
Both Boiled Hyacinth Beans with Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Hyacinth Beans with Salt vs Boiled Carrots:
500 calories of Boiled Hyacinth Beans with Salt have 6 times more Copper, 4 times more Iron, 2.5 times more Magnesium, 1.3 times more Sodium and 4.3 times more Zinc than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 2.5 times more Calcium, 2.3 times more Potassium and 4.4 times more Water than Boiled Hyacinth Beans with Salt.
Both Boiled Hyacinth Beans with Salt and Boiled Carrots contain similar levels of Manganese, Phosphorus and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Hyacinth Beans with Salt have 3.2 times more Protein than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 1.3 times more Carbohydrate than Boiled Hyacinth Beans with Salt.
Both Boiled Hyacinth Beans with Salt and Boiled Carrots offer comparable quantities of Energy per 500 calories.
Both Boiled Hyacinth Beans with Salt as well as Boiled and Drained Carrots provide inadequate amounts of Omega 6 in 500 calories.