Leavening agents, baking powder, double-acting, straight phosphate have 3.4 times more energy per 100g than Canned Tomatoes with Green Chilies. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, straight phosphate or Canned Tomatoes with Green Chilies?
Leavening Agents, Baking Powder, Double-acting, Straight Phosphate VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, double-acting, straight phosphate or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Leavening agents, baking powder, double-acting, straight phosphate vs Canned Tomatoes with Green Chilies:
500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, straight phosphate.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Leavening agents, baking powder, double-acting, straight phosphate vs Canned Tomatoes with Green Chilies:
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have 108.3 times more Calcium, 12.7 times more Iron, 208.4 times more Phosphorus and 5.8 times more Sodium than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 23.5 times more Copper, 32.1 times more Manganese, 72.8 times more Potassium, 6.8 times more Selenium, 22.1 times more Zinc and 80.1 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate and Canned Tomatoes with Green Chilies contain similar levels of Magnesium per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Leavening agents, baking powder, double-acting, straight phosphate have 2 times more Carbohydrate than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 23.5 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Protein
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.