Comparing Nutrients in 500 calories LemonVS Boiled California Red Kidney Beans
Weight per 500 calories
Lemon
1724g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 4.3 times more energy per unit of mass than Raw Lemons Without Peel, which is average in comparison to other foods. Lemon having very low energy density.
Discover which food has more nutrients per 500 calories - Lemon or Boiled California Red Kidney Beans?
Lemon VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Lemon or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Lemon vs Boiled California Red Kidney Beans:
500 calories of Lemon have 1.3 times more Vitamin B1, 1.4 times more Vitamin B2, 3.7 times more Vitamin B5, 3.3 times more Vitamin B6 and 188.9 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B3 and 1.6 times more Vitamin B9 than Raw Lemons Without Peel.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Lemons Without Peel as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Lemon vs Boiled California Red Kidney Beans:
500 calories of Lemon have 1.7 times more Calcium, 1.4 times more Potassium, 1.4 times more Selenium and 5.7 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.8 times more Copper, 1.4 times more Magnesium, 2.5 times more Manganese, 2 times more Phosphorus and 3.4 times more Zinc than Raw Lemons Without Peel.
Both Lemon and Boiled California Red Kidney Beans contain similar levels of Iron per 500 calories.
500 calories of Lemon lack sufficient amounts of Zinc
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Lemon have 3.5 times more Omega 3, 1.8 times more Carbohydrate and 1.3 times more Fiber than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.9 times more Protein than Raw Lemons Without Peel.
Both Lemon and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw Lemons Without Peel as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.