Comparing Nutrients in 500 calories Natto VS Cooked Frozen Carrots

Weight per 500 calories

• Natto: 237g
• Cooked Frozen Carrots: 1351g

Natto has 5.7 times more energy per 100g than Cooked Frozen Carrots. It has above average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.

Discover which food has more nutrients per 500 calories - Natto or Cooked Frozen Carrots?

Macros Ratio

	Protein	Fat	Carbs
Natto	34%	44%	22%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Natto	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	27% 26g	9.47% 9.2g	97g per day for Men 19-50 years
Saturated Fat	11.8% 3.77g	5.07% 1.62g	32g per day for Men 19-50 years
Omega 3	109% 1.74g	37% 0.59g	1.6g per day for Men 19-50 years
Omega 6	76.3% 13g	23% 3.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23% 30g	80.4% 104g	130g per day for Men 19-50 years
Sugars	16% 11.6g	76% 55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.2% 3.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.86g	g per day for Men 19-50 years
Sucrose	NA	% 46.5g	g per day for Men 19-50 years
Fiber	33.7% 12.8g	117% 44.6g	38g per day for Men 19-50 years
Protein	82% 46g	14% 7.84g	56g per day for Men 19-50 years

Vitamins

	Natto	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1270% 11432μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	31.6% 0.38mg	33.8% 0.41mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	34.6% 0.45mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0% 0mg	35% 5.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10% 0.51mg	47% 2.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23.7% 0.31mg	87.3% 1.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.74% 19μg	37% 149μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	34.2% 31mg	34.5% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.16% 0.024mg	91% 13.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45.6% 54.7μg	153% 184μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Natto	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	51.4% 514mg	47.3% 473mg	1000mg per day for Men 19-50 years
Copper	176% 1.6mg	123% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	255% 20.4mg	89.5% 7.16mg	8mg per day for Men 19-50 years
Magnesium	65% 273mg	35.4% 149mg	420mg per day for Men 19-50 years
Manganese	157% 3.62mg	98% 2.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59% 412mg	60% 419mg	700mg per day for Men 19-50 years
Potassium	51% 1727mg	76.3% 2595mg	3400mg per day for Men 19-50 years
Selenium	38% 21μg	14.7% 8.1μg	55μg per day for Men 19-50 years
Sodium	1.1% 16.6mg	53% 797mg	1500mg per day for Men 19-50 years
Zinc	65.3% 7.2mg	43% 4.73mg	11mg per day for Men 19-50 years
Water	3.52% 130g	33% 1221g	3700g per day for Men 19-50 years

Natto VS Cooked Frozen Carrots Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Natto or Cooked Frozen Carrots?

Lets compare vitamin content per 500 calories of Natto vs Cooked Frozen Carrots:

• 500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin B3, 4.6 times more Vitamin B5, 3.7 times more Vitamin B6, 7.8 times more Vitamin B9, 576 times more Vitamin E and 3.4 times more Vitamin K than Natto.
• Both Natto and Cooked Frozen Carrots provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin C per 500 calories.
• 500 calories of Natto have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9 and Vitamin E
• Both Natto as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Natto vs Cooked Frozen Carrots:

• 500 calories of Natto have 1.4 times more Copper, 2.8 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 2.6 times more Selenium and 1.5 times more Zinc than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 1.5 times more Potassium, 48.1 times more Sodium and 9.4 times more Water than Natto.
• Both Natto and Cooked Frozen Carrots contain similar levels of Calcium and Phosphorus per 500 calories.

Comparison of macro-nutrients per 500 calories:

• 500 calories of Natto have 2.8 times more Fat, 2.3 times more Saturated Fat, 2.9 times more Omega 3, 3.3 times more Omega 6 and 5.9 times more Protein than Cooked Frozen Carrots.
• While 500 kcal of Boiled and Drained Frozen Carrots contain 3.5 times more Carbohydrate, 4.8 times more Sugars and 3.5 times more Fiber than Natto.
• Both Natto and Cooked Frozen Carrots offer comparable quantities of Energy per 500 calories.