Acorn Flour has 26.4 times more energy per 100g than Boiled Balsam-pear , Pods. It has very high energy density when compared to other foods. Boiled and Drained Balsam-pear , Pods having very low energy density.
Discover which food has more nutrients per 500 calories - Acorn Flour or Boiled Balsam-pear , Pods?
Acorn Flour VS Boiled Balsam-pear , Pods Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Acorn Flour or Boiled Balsam-pear , Pods?
Lets compare vitamin content per 500 calories of Acorn Flour vs Boiled Balsam-pear , Pods:
500 kcal of Boiled and Drained Balsam-pear , Pods contain 52.7 times more Vitamin A, 9.2 times more Vitamin B1, 9.1 times more Vitamin B2, 3.1 times more Vitamin B3, 5.5 times more Vitamin B5, 1.6 times more Vitamin B6, 11.8 times more Vitamin B9 and more Vitamin C than Full fat Acorn Flour.
500 calories of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
Both Full fat Acorn Flour as well as Boiled and Drained Balsam-pear , Pods have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Acorn Flour vs Boiled Balsam-pear , Pods:
500 kcal of Boiled and Drained Balsam-pear , Pods contain 5.5 times more Calcium, 1.4 times more Copper, 8.3 times more Iron, 3.8 times more Magnesium, 1.3 times more Manganese, 9.2 times more Phosphorus, 11.8 times more Potassium, more Sodium, 31.7 times more Zinc and 412.9 times more Water than Full fat Acorn Flour.
500 calories of Acorn Flour lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Acorn Flour have 6.4 times more Fat, 10.6 times more Saturated Fat and 2.8 times more Omega 6 than Boiled Balsam-pear , Pods.
While 500 kcal of Boiled and Drained Balsam-pear , Pods contain 2.1 times more Carbohydrate and 3 times more Protein than Full fat Acorn Flour.
Both Acorn Flour and Boiled Balsam-pear , Pods offer comparable quantities of Energy per 500 calories.