Comparing Nutrients in 500 calories AcornsVS Microwaved Potato Flesh
Weight per 500 calories
Acorns
129g
Microwaved Potato Flesh
500g
Acorns have 3.9 times more energy per 100g than Microwaved Potato Flesh. It has high energy density when compared to other foods. Microwaved Potato, Flesh Only no Salt having average energy density.
Discover which food has more nutrients per 500 calories - Acorns or Microwaved Potato Flesh?
Acorns VS Microwaved Potato Flesh Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Acorns or Microwaved Potato Flesh?
Lets compare vitamin content per 500 calories of Acorns vs Microwaved Potato Flesh:
500 calories of Acorns have 1.2 times more Vitamin B2 and 1.9 times more Vitamin B9 than Microwaved Potato Flesh.
While 500 kcal of Microwaved Potato, Flesh Only no Salt contain 4.5 times more Vitamin B1, 3.4 times more Vitamin B3, 3.2 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Raw Acorns.
500 calories of Acorns have insufficient amounts of Vitamin C
500 calories of Microwaved Potato Flesh have insufficient amounts of Vitamin B2
Both Raw Acorns as well as Microwaved Potato, Flesh Only no Salt have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Acorns vs Microwaved Potato Flesh:
500 calories of Acorns have 2 times more Manganese than Microwaved Potato Flesh.
While 500 kcal of Microwaved Potato, Flesh Only no Salt contain 1.5 times more Copper, 2 times more Iron, 1.6 times more Magnesium, 5.3 times more Phosphorus, 3 times more Potassium and 2.5 times more Zinc than Raw Acorns.
500 calories of Acorns lack sufficient amounts of Zinc
Both Raw Acorns as well as Microwaved Potato, Flesh Only no Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Acorns have 61.7 times more Fat, 30.8 times more Saturated Fat and 37.1 times more Omega 6 than Microwaved Potato Flesh.
While 500 kcal of Microwaved Potato, Flesh Only no Salt contain 2.2 times more Carbohydrate and 1.3 times more Protein than Raw Acorns.
Both Acorns and Microwaved Potato Flesh offer comparable quantities of Energy per 500 calories.
500 calories of Microwaved Potato Flesh provide inadequate amounts of Omega 6