Comparing Nutrients in 500 calories Almond pasteVS Boiled Split Peas with Salt
Weight per 500 calories
Almond paste
109g
Boiled Split Peas with Salt
431g
Almond paste has 3.9 times more energy per 100g than Boiled Split Peas with Salt. It has very high energy density when compared to other foods. Boiled Split Peas with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Almond paste or Boiled Split Peas with Salt?
Almond Paste VS Boiled Split Peas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Almond paste or Boiled Split Peas with Salt?
Lets compare vitamin content per 500 calories of Almond paste vs Boiled Split Peas with Salt:
500 calories of Almond paste have 1.9 times more Vitamin B2 and 114.3 times more Vitamin E than Boiled Split Peas with Salt.
While 500 kcal of Boiled Split Peas with Salt contain 9.1 times more Vitamin B1, 2.5 times more Vitamin B3, 20.8 times more Vitamin B5, 5.3 times more Vitamin B6, 3.5 times more Vitamin B9 and more Vitamin K than Almond paste.
500 calories of Almond paste have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin K
500 calories of Boiled Split Peas with Salt have insufficient amounts of Vitamin E
Both Almond paste as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Almond paste vs Boiled Split Peas with Salt:
500 calories of Almond paste have 3.1 times more Calcium than Boiled Split Peas with Salt.
While 500 kcal of Boiled Split Peas with Salt contain 1.6 times more Copper, 3.2 times more Iron, 1.8 times more Manganese, 1.5 times more Phosphorus, 4.6 times more Potassium, 104.4 times more Sodium and 2.7 times more Zinc than Almond paste.
Both Almond paste and Boiled Split Peas with Salt contain similar levels of Magnesium per 500 calories.
500 calories of Boiled Split Peas with Salt lack sufficient amounts of Calcium
Both Almond paste as well as Boiled Split Peas with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Almond paste have 18 times more Fat, 1.8 times more Omega 3, 10.3 times more Omega 6 and 3.2 times more Sugars than Boiled Split Peas with Salt.
While 500 kcal of Boiled Split Peas with Salt contain 1.7 times more Carbohydrate, 6.8 times more Fiber and 3.7 times more Protein than Almond paste.
Both Almond paste and Boiled Split Peas with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Split Peas with Salt provide inadequate amounts of Omega 3 and Omega 6