Comparing Nutrients in 500 calories Blanched AlmondsVS Cooked Sweet Potato, Boiled, Without Skin with Salt
Weight per 500 calories
Blanched Almonds
84.7g
Cooked Sweet Potato, Boiled, Without Skin with Salt
658g
Blanched Almonds have 7.8 times more energy per 100g than Cooked Sweet Potato, Boiled, Without Skin with Salt. It has very high energy density when compared to other foods. Cooked Sweet Potato, Boiled, Without Skin with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Blanched Almonds or Cooked Sweet Potato, Boiled, Without Skin with Salt?
Macros Ratio
ProteinFatCarbs
Blanched Almonds
14%
75%
11%
Cooked Sweet Potato, Boiled, Without Skin with Salt
Blanched Almonds VS Cooked Sweet Potato, Boiled, Without Skin With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Blanched Almonds or Cooked Sweet Potato, Boiled, Without Skin with Salt?
Lets compare vitamin content per 500 calories of Blanched Almonds vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
500 calories of Blanched Almonds have 1.9 times more Vitamin B2 and 3.3 times more Vitamin E than Cooked Sweet Potato, Boiled, Without Skin with Salt.
While 500 kcal of Cooked Sweet Potato, Boiled, Without Skin with Salt contain more Vitamin A, 2.3 times more Vitamin B1, 14.4 times more Vitamin B5, 11.1 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Cooked Sweet Potato, Boiled, Without Skin with Salt provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
500 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
Both Blanched Almonds as well as Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Blanched Almonds vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
500 calories of Blanched Almonds have 1.4 times more Copper, 1.9 times more Magnesium, 1.9 times more Phosphorus and 1.9 times more Zinc than Cooked Sweet Potato, Boiled, Without Skin with Salt.
While 500 kcal of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 1.7 times more Iron, 2.7 times more Potassium, 107.5 times more Sodium and 137.9 times more Water than Blanched Almonds.
Both Blanched Almonds and Cooked Sweet Potato, Boiled, Without Skin with Salt contain similar levels of Calcium and Manganese per 500 calories.
Both Blanched Almonds as well as Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Blanched Almonds have 48.3 times more Fat, 12.7 times more Saturated Fat, 19.9 times more Omega 6 and 2 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
While 500 kcal of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 7.4 times more Carbohydrate, 9.6 times more Sugars and 2 times more Fiber than Blanched Almonds.
Both Blanched Almonds and Cooked Sweet Potato, Boiled, Without Skin with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt provide inadequate amounts of Omega 6
Both Blanched Almonds as well as Cooked Sweet Potato, Boiled, Without Skin with Salt provide inadequate amounts of Omega 3 in 500 calories.