Comparing Nutrients in 500 calories Roasted AlmondsVS Apples, dried, sulfured, stewed, without added sugar
Weight per 500 calories
Roasted Almonds
83.6g
Apples, dried, sulfured, stewed, without added sugar
877g
Roasted Almonds have 10.5 times more energy per 100g than Apples, dried, sulfured, stewed, without added sugar. It has very high energy density when compared to other foods. Apples, dried, sulfured, stewed, without added sugar having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Apples, dried, sulfured, stewed, without added sugar?
Macros Ratio
ProteinFatCarbs
Roasted Almonds
13%
74%
13%
Apples, dried, sulfured, stewed, without added sugar
Roasted Almonds VS Apples, Dried, Sulfured, Stewed, Without Added Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Apples, dried, sulfured, stewed, without added sugar?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Apples, dried, sulfured, stewed, without added sugar:
500 calories of Roasted Almonds have 6 times more Vitamin B2, 2.7 times more Vitamin B3, more Vitamin B9 and 19 times more Vitamin E than Apples, dried, sulfured, stewed, without added sugar.
While 500 kcal of Apples, dried, sulfured, stewed, without added sugar contain 1.9 times more Vitamin B5 and 3.9 times more Vitamin B6 than Dry Roasted Almonds.
500 calories of Roasted Almonds have insufficient amounts of Vitamin B5 and Vitamin B6
500 calories of Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin E
Both Dry Roasted Almonds as well as Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Apples, dried, sulfured, stewed, without added sugar:
500 calories of Roasted Almonds have 8.5 times more Calcium, 2.4 times more Copper, 6.6 times more Magnesium, 10.1 times more Manganese, 5 times more Phosphorus and 6.3 times more Zinc than Apples, dried, sulfured, stewed, without added sugar.
While 500 kcal of Apples, dried, sulfured, stewed, without added sugar contain 1.5 times more Potassium, 69.9 times more Sodium and 366.2 times more Water than Dry Roasted Almonds.
Both Roasted Almonds and Apples, dried, sulfured, stewed, without added sugar contain similar levels of Iron per 500 calories.
500 calories of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Magnesium, Manganese and Zinc
Both Dry Roasted Almonds as well as Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 71.5 times more Fat, 32.5 times more Saturated Fat, 68.5 times more Omega 6 and 9.1 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
While 500 kcal of Apples, dried, sulfured, stewed, without added sugar contain 7.6 times more Carbohydrate, 28.8 times more Sugars and 1.9 times more Fiber than Dry Roasted Almonds.
Both Roasted Almonds and Apples, dried, sulfured, stewed, without added sugar offer comparable quantities of Energy per 500 calories.
500 calories of Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 6 and Protein
Both Dry Roasted Almonds as well as Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 3 in 500 calories.