Comparing Nutrients in 500 calories Roasted AlmondsVS Cooked Frozen Peas And Carrots with Salt
Weight per 500 calories
Roasted Almonds
83.6g
Cooked Frozen Peas And Carrots with Salt
1042g
Roasted Almonds have 12.5 times more energy per 100g than Cooked Frozen Peas And Carrots with Salt. It has very high energy density when compared to other foods. Boiled Frozen Peas And Carrots, drained with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Cooked Frozen Peas And Carrots with Salt?
Roasted Almonds VS Cooked Frozen Peas And Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Cooked Frozen Peas And Carrots with Salt?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Cooked Frozen Peas And Carrots with Salt:
500 calories of Roasted Almonds have 1.5 times more Vitamin B2 and 3.7 times more Vitamin E than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain more Vitamin A, 36.4 times more Vitamin B1, 4 times more Vitamin B3, 6.3 times more Vitamin B5, 8 times more Vitamin B6, 5.9 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
500 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Dry Roasted Almonds as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Cooked Frozen Peas And Carrots with Salt:
500 calories of Roasted Almonds have 1.4 times more Magnesium than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 3.1 times more Iron, 1.3 times more Phosphorus, 2.8 times more Potassium, 6.9 times more Selenium, 1262.4 times more Sodium, 1.7 times more Zinc and 443.5 times more Water than Dry Roasted Almonds.
Both Roasted Almonds and Cooked Frozen Peas And Carrots with Salt contain similar levels of Calcium, Copper and Manganese per 500 calories.
500 calories of Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 10 times more Fat, 4.3 times more Saturated Fat and 6.3 times more Omega 6 than Cooked Frozen Peas And Carrots with Salt.
While 500 kcal of Boiled Frozen Peas And Carrots, drained with Salt contain 44.9 times more Omega 3, 6 times more Carbohydrate, 11.2 times more Sugars, 3.5 times more Fiber and 1.8 times more Protein than Dry Roasted Almonds.
Both Roasted Almonds and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Almonds provide inadequate amounts of Omega 3