Nutrient Comparison: Roasted Almonds VS Cooked Frozen Peas And Carrots with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Cooked Frozen Peas And Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Cooked Frozen Peas And Carrots with Salt:
- 100 grams of Roasted Almonds have 18.7 times more Vitamin B2, 3.2 times more Vitamin B3, 2 times more Vitamin B5, 1.6 times more Vitamin B6, 2.1 times more Vitamin B9 and 46 times more Vitamin E than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain more Vitamin A, 2.9 times more Vitamin B1, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 100 grams of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Boiled Frozen Peas And Carrots, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Cooked Frozen Peas And Carrots with Salt:
- 100 grams of Roasted Almonds have 11.7 times more Calcium, 14.5 times more Copper, 4 times more Iron, 17.4 times more Magnesium, 11 times more Manganese, 9.6 times more Phosphorus, 4.5 times more Potassium, 1.8 times more Selenium and 7.4 times more Zinc than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain 101.3 times more Sodium and 35.6 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 12.5 times more Energy, 125.1 times more Fat, 53.1 times more Saturated Fat, 78.9 times more Omega 6, 2.1 times more Carbohydrate, 3.5 times more Fiber and 6.8 times more Protein than Cooked Frozen Peas And Carrots with Salt.
- While 100 g of Boiled Frozen Peas And Carrots, drained with Salt contain 3.6 times more Omega 3 than Dry Roasted Almonds.
- Both Roasted Almonds and Cooked Frozen Peas And Carrots with Salt offer comparable quantities of Sugars per 100 grams.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3
- 100 grams of Cooked Frozen Peas And Carrots with Salt provide inadequate amounts of Energy and Omega 6