Comparing Nutrients in 500 calories Roasted AlmondsVS Sour Cucumber Pickles
Weight per 500 calories
Roasted Almonds
83.6g
Sour Cucumber Pickles
4546g
Roasted Almonds have 54.4 times more energy per 100g than Sour Cucumber Pickles. It has very high energy density when compared to other foods. Sour Cucumber Pickles having very low energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Sour Cucumber Pickles?
Roasted Almonds VS Sour Cucumber Pickles Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Sour Cucumber Pickles?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Sour Cucumber Pickles:
500 calories of Roasted Almonds have 2.2 times more Vitamin B2, more Vitamin B3 and 4.9 times more Vitamin E than Sour Cucumber Pickles.
While 500 kcal of Sour Cucumber Pickles contain more Vitamin A, 6.4 times more Vitamin B5, 3.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Roasted Almonds and Sour Cucumber Pickles provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
500 calories of Sour Cucumber Pickles have insufficient amounts of Vitamin B3
Both Dry Roasted Almonds as well as Sour Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Sour Cucumber Pickles:
500 calories of Roasted Almonds have more Calcium, 1.3 times more Magnesium, 3.7 times more Manganese and 3 times more Zinc than Sour Cucumber Pickles.
While 500 kcal of Sour Cucumber Pickles contain 4.2 times more Copper, 5.8 times more Iron, 1.6 times more Phosphorus, 1.8 times more Potassium, 21890.4 times more Sodium and 2122.2 times more Water than Dry Roasted Almonds.
500 calories of Sour Cucumber Pickles lack sufficient amounts of Calcium and Zinc
Both Dry Roasted Almonds as well as Sour Cucumber Pickles lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 4.8 times more Fat, 1.4 times more Saturated Fat and 7 times more Omega 6 than Sour Cucumber Pickles.
While 500 kcal of Sour Cucumber Pickles contain 250.1 times more Omega 3, 5.8 times more Carbohydrate, 11.9 times more Sugars and 6 times more Fiber than Dry Roasted Almonds.
Both Roasted Almonds and Sour Cucumber Pickles offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Roasted Almonds provide inadequate amounts of Omega 3
500 calories of Sour Cucumber Pickles provide inadequate amounts of Omega 6