Comparing Nutrients in 500 calories Oil Roasted AlmondsVS Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Weight per 500 calories
Oil Roasted Almonds
82.4g
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
556g
Oil Roasted Almonds have 6.7 times more energy per 100g than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein. It has very high energy density when compared to other foods. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein having average energy density.
Discover which food has more nutrients per 500 calories - Oil Roasted Almonds or Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Macros Ratio
ProteinFatCarbs
Oil Roasted Almonds
13%
76%
11%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Oil Roasted Almonds VS Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oil Roasted Almonds or Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Lets compare vitamin content per 500 calories of Oil Roasted Almonds vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:
500 calories of Oil Roasted Almonds have 2.7 times more Vitamin B2 and more Vitamin E than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain 2.2 times more Vitamin B1, 4.4 times more Vitamin B5 and 2.1 times more Vitamin B6 than Oil Roasted Almonds.
Both Oil Roasted Almonds and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Oil Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
500 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin E
Both Oil Roasted Almonds as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Oil Roasted Almonds vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:
500 calories of Oil Roasted Almonds have 3.9 times more Calcium, 2.9 times more Copper, 1.3 times more Iron, 2.4 times more Manganese and 1.8 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain 1.3 times more Phosphorus, 29.9 times more Potassium and 19491.4 times more Sodium than Oil Roasted Almonds.
Both Oil Roasted Almonds and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain similar levels of Magnesium per 500 calories.
500 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
Both Oil Roasted Almonds as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Oil Roasted Almonds have 26.4 times more Fat, 31.2 times more Saturated Fat, 26 times more Omega 6 and 5.2 times more Fiber than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain 5.5 times more Carbohydrate, 8.3 times more Sugars and 2.6 times more Protein than Oil Roasted Almonds.
Both Oil Roasted Almonds and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein offer comparable quantities of Energy per 500 calories.
500 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6 and Fiber
Both Oil Roasted Almonds as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 in 500 calories.