Comparing Nutrients in 500 calories Roasted CashewsVS Boiled Cranberry Beans
Weight per 500 calories
Roasted Cashews
87g
Boiled Cranberry Beans
368g
Roasted Cashews have 4.2 times more energy per 100g than Boiled Cranberry Beans. It has very high energy density when compared to other foods. Boiled Cranberry Beans having average energy density.
Discover which food has more nutrients per 500 calories - Roasted Cashews or Boiled Cranberry Beans?
Roasted Cashews VS Boiled Cranberry Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Cashews or Boiled Cranberry Beans?
Lets compare vitamin content per 500 calories of Roasted Cashews vs Boiled Cranberry Beans:
500 calories of Roasted Cashews have 1.2 times more Vitamin B5 than Boiled Cranberry Beans.
While 500 kcal of Boiled Cranberry Beans contain 4.4 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B6 and 12.7 times more Vitamin B9 than Dry Roasted Cashew Nuts.
500 calories of Roasted Cashews have insufficient amounts of Vitamin B3
Both Dry Roasted Cashew Nuts as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Cashews vs Boiled Cranberry Beans:
500 calories of Roasted Cashews have 2.3 times more Copper, 1.2 times more Magnesium and 2.1 times more Selenium than Boiled Cranberry Beans.
While 500 kcal of Boiled Cranberry Beans contain 4.7 times more Calcium, 1.5 times more Iron, 1.9 times more Manganese and 2.9 times more Potassium than Dry Roasted Cashew Nuts.
Both Roasted Cashews and Boiled Cranberry Beans contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Roasted Cashews lack sufficient amounts of Calcium
500 calories of Boiled Cranberry Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Cashews have 23.9 times more Fat, 18.2 times more Saturated Fat and 16.8 times more Omega 6 than Boiled Cranberry Beans.
While 500 kcal of Boiled Cranberry Beans contain 2.4 times more Omega 3, 3.2 times more Carbohydrate, 12.1 times more Fiber and 2.6 times more Protein than Dry Roasted Cashew Nuts.
Both Roasted Cashews and Boiled Cranberry Beans offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Cashews provide inadequate amounts of Omega 3 and Fiber
500 calories of Boiled Cranberry Beans provide inadequate amounts of Omega 6