Comparing Nutrients in 500 calories Boiled Chinese ChestnutsVS Florida Oranges
Weight per 500 calories
Boiled Chinese Chestnuts
327g
Florida Oranges
1087g
Boiled Chinese Chestnuts have 3.3 times more energy per 100g than Florida Oranges. It has above average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Chinese Chestnuts or Florida Oranges?
Boiled Chinese Chestnuts VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Chinese Chestnuts or Florida Oranges?
Lets compare vitamin content per 500 calories of Boiled Chinese Chestnuts vs Florida Oranges:
500 calories of Boiled Chinese Chestnuts have 1.7 times more Vitamin B6 than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 5.2 times more Vitamin A, 3 times more Vitamin B1, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5 and 6.1 times more Vitamin C than Boiled and Steamed Chinese Chestnuts.
Both Boiled Chinese Chestnuts and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Boiled Chinese Chestnuts have insufficient amounts of Vitamin A
Both Boiled and Steamed Chinese Chestnuts as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Chinese Chestnuts vs Florida Oranges:
500 calories of Boiled Chinese Chestnuts have 1.9 times more Copper, 3.2 times more Iron, 1.7 times more Magnesium, 13.7 times more Manganese, 1.7 times more Phosphorus and 2.3 times more Zinc than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 11.9 times more Calcium, 1.8 times more Potassium and 4.7 times more Water than Boiled and Steamed Chinese Chestnuts.
500 calories of Boiled Chinese Chestnuts lack sufficient amounts of Calcium
500 calories of Florida Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Chinese Chestnuts have 1.2 times more Protein than Florida Oranges.
Both Boiled Chinese Chestnuts and Florida Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Steamed Chinese Chestnuts as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.