Comparing Nutrients in 500 calories Dry Roasted Walnuts with SaltVS Boiled California Red Kidney Beans
Weight per 500 calories
Dry Roasted Walnuts with Salt
77.8g
Boiled California Red Kidney Beans
403g
Dry Roasted Walnuts with Salt have 5.2 times more energy per 100g than Boiled California Red Kidney Beans. It has very high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Dry Roasted Walnuts with Salt or Boiled California Red Kidney Beans?
Dry Roasted Walnuts With Salt VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dry Roasted Walnuts with Salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Dry Roasted Walnuts with Salt vs Boiled California Red Kidney Beans:
500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B3 and 4.2 times more Vitamin B9 than Dry Roasted Walnuts with Salt.
Both Dry Roasted Walnuts with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B6 per 500 calories.
Both Dry Roasted Walnuts with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dry Roasted Walnuts with Salt vs Boiled California Red Kidney Beans:
500 calories of Dry Roasted Walnuts with Salt have 31 times more Sodium than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 4.8 times more Calcium, 6 times more Iron, 1.6 times more Magnesium, 2.2 times more Phosphorus, 4.7 times more Potassium and 1.5 times more Zinc than Dry Roasted Walnuts with Salt.
Both Dry Roasted Walnuts with Salt and Boiled California Red Kidney Beans contain similar levels of Copper per 500 calories.
500 calories of Dry Roasted Walnuts with Salt lack sufficient amounts of Calcium
Both Dry Roasted Walnuts with Salt as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Dry Roasted Walnuts with Salt have 130.1 times more Fat, 73.8 times more Saturated Fat, 51.2 times more Omega 3 and 344.1 times more Omega 6 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 6.5 times more Carbohydrate, 6.8 times more Fiber and 3.3 times more Protein than Dry Roasted Walnuts with Salt.
Both Dry Roasted Walnuts with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6