Nutrient Comparison: Dry Roasted Walnuts with Salt VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Dry Roasted Walnuts with Salt versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dry Roasted Walnuts with Salt vs Boiled California Red Kidney Beans:
- 7 ounces of Dry Roasted Walnuts with Salt have 4 times more Vitamin B1, 4.8 times more Vitamin B2, 4.1 times more Vitamin B3, 5.1 times more Vitamin B6 and 1.2 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Dry Roasted Walnuts with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dry Roasted Walnuts with Salt vs Boiled California Red Kidney Beans:
- 7 ounces of Dry Roasted Walnuts with Salt have 5.1 times more Copper, 3.1 times more Magnesium, 2.4 times more Phosphorus, 4.2 times more Selenium, 160.8 times more Sodium and 3.5 times more Zinc than Boiled California Red Kidney Beans.
- Both Dry Roasted Walnuts with Salt and Boiled California Red Kidney Beans contain similar levels of Calcium, Iron and Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dry Roasted Walnuts with Salt have 5.2 times more Energy, 674.6 times more Fat, 382.6 times more Saturated Fat, 265.4 times more Omega 3, 1784.4 times more Omega 6 and 1.6 times more Protein than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain 1.3 times more Carbohydrate and 1.3 times more Fiber than Dry Roasted Walnuts with Salt.
- 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6