Comparing Nutrients in 500 calories Pickled Green OlivesVS Tomato Paste
Weight per 500 calories
Pickled Green Olives
345g
Tomato Paste
610g
Pickled Green Olives have 1.8 times more energy per 100g than Tomato Paste. It has average energy density when compared to other foods. Canned Tomato Paste having average energy density.
Discover which food has more nutrients per 500 calories - Pickled Green Olives or Tomato Paste?
Pickled Green Olives VS Tomato Paste Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pickled Green Olives or Tomato Paste?
Lets compare vitamin content per 500 calories of Pickled Green Olives vs Tomato Paste:
500 kcal of Canned Tomato Paste contain 6.7 times more Vitamin A, 5.1 times more Vitamin B1, 38.6 times more Vitamin B2, 23 times more Vitamin B3, 10.9 times more Vitamin B5, 12.3 times more Vitamin B6, 7.1 times more Vitamin B9, more Vitamin C, 2 times more Vitamin E and 14.4 times more Vitamin K than Canned Pickled Green Olives.
500 calories of Pickled Green Olives have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Canned Pickled Green Olives as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pickled Green Olives vs Tomato Paste:
500 calories of Pickled Green Olives have 14.9 times more Sodium than Tomato Paste.
While 500 kcal of Canned Tomato Paste contain 5.4 times more Copper, 10.8 times more Iron, 6.8 times more Magnesium, 36.7 times more Phosphorus, 42.7 times more Potassium, 10.4 times more Selenium, 27.9 times more Zinc and 1.7 times more Water than Canned Pickled Green Olives.
Both Pickled Green Olives and Tomato Paste contain similar levels of Calcium per 500 calories.
500 calories of Pickled Green Olives lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Pickled Green Olives have 18.4 times more Fat, 11.5 times more Saturated Fat, 7.4 times more Omega 3 and 4.5 times more Omega 6 than Tomato Paste.
While 500 kcal of Canned Tomato Paste contain 8.7 times more Carbohydrate, 39.9 times more Sugars, 2.2 times more Fiber and 7.4 times more Protein than Canned Pickled Green Olives.
Both Pickled Green Olives and Tomato Paste offer comparable quantities of Energy per 500 calories.
500 calories of Pickled Green Olives provide inadequate amounts of Protein
500 calories of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6