Boiled Onions VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Onions or Florida Oranges?
Lets compare vitamin content per 500 calories of Boiled Onions vs Florida Oranges:
- 500 calories of Boiled Onions have 2.6 times more Vitamin B6 than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain more Vitamin A, 2.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5, 8.3 times more Vitamin C and 8.6 times more Vitamin E than Boiled and Drained Onions.
- Both Boiled Onions and Florida Oranges provide similar amounts of Vitamin B9 per 500 calories.
- 500 calories of Boiled Onions have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled and Drained Onions as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Boiled Onions vs Florida Oranges:
- 500 calories of Boiled Onions have 1.8 times more Copper, 2.8 times more Iron, 6.7 times more Manganese, 3 times more Phosphorus, 1.3 times more Selenium and 2.7 times more Zinc than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain 1.9 times more Calcium than Boiled and Drained Onions.
- Both Boiled Onions and Florida Oranges contain similar levels of Magnesium, Potassium and Water per 500 calories.
- 500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Onions have 2 times more Protein than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain 1.8 times more Sugars and 1.6 times more Fiber than Boiled and Drained Onions.
- Both Boiled Onions and Florida Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Boiled and Drained Onions as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.