Fresh Orange juice has 1.6 times more energy per 100g than Cooked Frozen Yellow Snap Beans. It has low energy density when compared to other foods. Boiled and Drained Frozen Yellow Snap Beans having very low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Frozen Yellow Snap Beans?
Fresh Orange Juice VS Cooked Frozen Yellow Snap Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Frozen Yellow Snap Beans?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Cooked Frozen Yellow Snap Beans:
500 calories of Fresh Orange juice have 1.6 times more Vitamin B1, 2.4 times more Vitamin B5 and 7.6 times more Vitamin C than Cooked Frozen Yellow Snap Beans.
While 500 kcal of Boiled and Drained Frozen Yellow Snap Beans contain 4.8 times more Vitamin B2, 1.5 times more Vitamin B3, 2.4 times more Vitamin B6 and 612.3 times more Vitamin K than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Yellow Snap Beans provide similar amounts of Vitamin A and Vitamin B9 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin K
Both Raw Orange juice as well as Boiled and Drained Frozen Yellow Snap Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Cooked Frozen Yellow Snap Beans:
500 kcal of Boiled and Drained Frozen Yellow Snap Beans contain 7.2 times more Calcium, 2.2 times more Copper, 7.1 times more Iron, 3.5 times more Magnesium, 37.1 times more Manganese, 2.9 times more Phosphorus, 6.4 times more Selenium, 14.5 times more Sodium, 15.4 times more Zinc and 1.7 times more Water than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Yellow Snap Beans contain similar levels of Potassium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 2.8 times more Sugars than Cooked Frozen Yellow Snap Beans.
While 500 kcal of Boiled and Drained Frozen Yellow Snap Beans contain 6.9 times more Omega 3, 24.1 times more Fiber and 3.4 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Cooked Frozen Yellow Snap Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
Both Raw Orange juice as well as Boiled and Drained Frozen Yellow Snap Beans provide inadequate amounts of Omega 6 in 500 calories.