Comparing Nutrients in 500 calories Fresh Orange juiceVS Boiled Kohlrabi with Salt
Weight per 500 calories
Fresh Orange juice
1111g
Boiled Kohlrabi with Salt
1724g
Fresh Orange juice has 1.6 times more energy per 100g than Boiled Kohlrabi with Salt. It has low energy density when compared to other foods. Boiled and Drained Kohlrabi with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Kohlrabi with Salt?
Fresh Orange Juice VS Boiled Kohlrabi With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Kohlrabi with Salt?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Boiled Kohlrabi with Salt:
500 calories of Fresh Orange juice have 3.2 times more Vitamin A, 1.5 times more Vitamin B1 and 1.6 times more Vitamin B9 than Boiled Kohlrabi with Salt.
While 500 kcal of Boiled and Drained Kohlrabi with Salt contain 1.5 times more Vitamin B3, 1.3 times more Vitamin B5, 6 times more Vitamin B6, 1.7 times more Vitamin C and 20.2 times more Vitamin E than Raw Orange juice.
Both Fresh Orange juice and Boiled Kohlrabi with Salt provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E
500 calories of Boiled Kohlrabi with Salt have insufficient amounts of Vitamin A
Both Raw Orange juice as well as Boiled and Drained Kohlrabi with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Boiled Kohlrabi with Salt:
500 kcal of Boiled and Drained Kohlrabi with Salt contain 3.5 times more Calcium, 4.7 times more Copper, 3.1 times more Iron, 2.7 times more Magnesium, 15.7 times more Manganese, 4.1 times more Phosphorus, 2.6 times more Potassium, 12.4 times more Selenium, 398.8 times more Sodium, 9.6 times more Zinc and 1.6 times more Water than Raw Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 1.9 times more Sugars than Boiled Kohlrabi with Salt.
While 500 kcal of Boiled and Drained Kohlrabi with Salt contain 3.9 times more Omega 3, 8.5 times more Fiber and 4 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Boiled Kohlrabi with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
Both Raw Orange juice as well as Boiled and Drained Kohlrabi with Salt provide inadequate amounts of Omega 6 in 500 calories.