Comparing Nutrients in 500 calories Fresh Orange juiceVS Boiled Summer Squash with Salt
Weight per 500 calories
Fresh Orange juice
1111g
Boiled Summer Squash with Salt
2500g
Fresh Orange juice has 2.3 times more energy per 100g than Boiled Summer Squash with Salt. It has low energy density when compared to other foods. Boiled and Drained All Varieties Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Summer Squash with Salt?
Fresh Orange Juice VS Boiled Summer Squash With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Boiled Summer Squash with Salt?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Boiled Summer Squash with Salt:
500 calories of Fresh Orange juice have 4 times more Vitamin C than Boiled Summer Squash with Salt.
While 500 kcal of Boiled and Drained All Varieties Summer Squash with Salt contain 2.5 times more Vitamin A, 3.1 times more Vitamin B2, 2.9 times more Vitamin B3, 1.6 times more Vitamin B5, 3.7 times more Vitamin B6, 1.5 times more Vitamin B9, 7.9 times more Vitamin E and 78.8 times more Vitamin K than Raw Orange juice.
Both Fresh Orange juice and Boiled Summer Squash with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Raw Orange juice as well as Boiled and Drained All Varieties Summer Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Boiled Summer Squash with Salt:
500 kcal of Boiled and Drained All Varieties Summer Squash with Salt contain 5.5 times more Calcium, 5.3 times more Copper, 4.1 times more Iron, 4.9 times more Magnesium, 34.2 times more Manganese, 5.2 times more Phosphorus, 2.2 times more Potassium, 533.3 times more Sodium, 17.6 times more Zinc and 2.4 times more Water than Raw Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
Both Raw Orange juice as well as Boiled and Drained All Varieties Summer Squash with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 1.4 times more Sugars than Boiled Summer Squash with Salt.
While 500 kcal of Boiled and Drained All Varieties Summer Squash with Salt contain 16.8 times more Omega 3, 15.8 times more Fiber and 2.9 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Boiled Summer Squash with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
Both Raw Orange juice as well as Boiled and Drained All Varieties Summer Squash with Salt provide inadequate amounts of Omega 6 in 500 calories.