Comparing Nutrients in 500 calories Fresh Orange juiceVS Fuyu prepared with calcium sulfate
Weight per 500 calories
Fresh Orange juice
1111g
Fuyu prepared with calcium sulfate
431g
Salted and fermented Tofu, prepared with calcium sulfate has 2.6 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Fuyu prepared with calcium sulfate?
Fresh Orange Juice VS Fuyu Prepared With Calcium Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Fuyu prepared with calcium sulfate?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Fuyu prepared with calcium sulfate:
500 calories of Fresh Orange juice have more Vitamin A, 1.5 times more Vitamin B1, 2.7 times more Vitamin B3, 3.7 times more Vitamin B5, 2.7 times more Vitamin B9 and 644.4 times more Vitamin C than Fuyu prepared with calcium sulfate.
While 500 kcal of Salted and fermented Tofu, prepared with calcium sulfate contain 1.3 times more Vitamin B2 than Raw Orange juice.
Both Fresh Orange juice and Fuyu prepared with calcium sulfate provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Fuyu prepared with calcium sulfate have insufficient amounts of Vitamin A and Vitamin C
Both Raw Orange juice as well as Salted and fermented Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Fuyu prepared with calcium sulfate:
500 calories of Fresh Orange juice have 6.9 times more Potassium and 3.3 times more Water than Fuyu prepared with calcium sulfate.
While 500 kcal of Salted and fermented Tofu, prepared with calcium sulfate contain 43.3 times more Calcium, 3.3 times more Copper, 3.8 times more Iron, 2 times more Magnesium, 32.5 times more Manganese, 1.7 times more Phosphorus, 67.1 times more Selenium, 1114.5 times more Sodium and 12.1 times more Zinc than Raw Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
500 calories of Fuyu prepared with calcium sulfate lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 5.2 times more Carbohydrate than Fuyu prepared with calcium sulfate.
While 500 kcal of Salted and fermented Tofu, prepared with calcium sulfate contain 15.5 times more Fat, 18.7 times more Saturated Fat, 18.8 times more Omega 3, 53.3 times more Omega 6 and 4.5 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Fuyu prepared with calcium sulfate offer comparable quantities of Energy per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Omega 6